Delightful Berries and Cream Recipe
Berries and Cream is a timeless, simple dessert that brings together the sweetness of fresh berries and the light, fluffy texture of whipped cream. Perfect for any occasion, this dish is easy to prepare and a delight to serve. Let’s dive into the details!
Ingredients
- 1 cup each of raspberries, blackberries, blueberries, and strawberries 🍓
- ½ cup sugar 🥄
- Handful of fresh mint leaves, julienned 🌿
- 1 cup heavy whipping cream 🥛
- ¼ cup powdered sugar 🍚
Instructions
1. Prepare the Berries
In a large bowl, sprinkle ½ cup of sugar over all the berries and let them sit for an hour. This will help release their natural juices, making the berries even more flavorful and juicy. 🍓🫐
2. Make the Caramel Dust (Optional)
For an added touch of sweetness and crunch, you can make caramel dust to sprinkle on top:
- Line a rimmed baking sheet with a Silpat or coat with cooking spray.
- Bring 2 cups of white sugar to a boil over medium heat. Swirl (don’t stir) until the sugar dissolves and turns a caramel color.
- Pour the caramel onto the baking sheet to harden for about an hour. Once hardened, break it into shards and process them into a fine dust. 🍯
3. Whip the Cream
Use an electric mixer to beat the heavy cream and powdered sugar until medium peaks form. This process will make the cream light and fluffy, perfect for combining with the berries. 🎂
4. Combine
Fold in the julienned mint leaves and the prepared berries into the whipped cream. Mix gently to ensure the berries are evenly distributed without crushing them. 🌿🍓
5. Serve
Place the berries and cream mixture into serving bowls. If you made caramel dust, sprinkle it on top for an extra touch of sweetness and crunch. 🍽️
This delightful Berries and Cream recipe is sure to impress your guests with its fresh flavors and simple elegance. Enjoy this dessert as a refreshing treat any time of the year!
Feel free to leave a comment and let me know how you enjoyed this recipe or any variations you tried. Happy cooking!
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Berries and Cream
Ingredients
1 cup each of raspberries, blackberries, blueberries, and strawberries 🍓
½ cup sugar 🥄
Handful of fresh mint leaves, julienned 🌿
1 cup heavy whipping cream 🥛
¼ cup powdered sugar 🍚
Instructions
1️⃣ Prepare the Berries: In a large bowl, sprinkle ½ cup of sugar over all the berries and let them sit for an hour. This will help release their natural juices. 🍓🫐
2️⃣ Make the Caramel Dust (Optional):
Line a rimmed baking sheet with Silpat or coat with cooking spray.
Bring 2 cups of white sugar to a boil over medium heat. Swirl (don’t stir) until the sugar dissolves and turns a caramel color.
Pour the caramel onto the baking sheet to harden (~1 hour), then break into shards and process into a fine dust. 🍯
3️⃣ Whip the Cream: Use an electric mixer to beat the heavy cream and powdered sugar until medium peaks form. This will make the cream light and fluffy. 🎂
4️⃣ Combine: Fold in the mint leaves and the berries into the whipped cream. Mix gently to ensure the berries are evenly distributed without crushing them. 🌿🍓
5️⃣ Serve: Place the berries and cream mixture into serving bowls. If you made caramel dust, sprinkle it on top for an extra touch of sweetness and crunch. 🍽️