Berry Bliss French Toast Casserole

Welcome to another delightful breakfast recipe! Today, we’re diving into a luscious and easy-to-make dish that is perfect for weekend brunch or a special family breakfast: Berry Bliss French Toast Casserole. This casserole combines the creamy richness of a cheesecake with the comforting flavors of French toast, topped with a burst of fresh berries. Let’s get started!

Ingredients

For the French Toast Casserole:

  • 1 16-ounce loaf bread, sliced into 16 slices
  • 7 large eggs
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 cup half-and-half
  • Powdered sugar (for garnish)

For the Filling:

  • 8 ounces cream cheese, softened
  • 1 1/2 tablespoons pure vanilla extract
  • 1 large egg
  • 1/4 cup + 1/2 tablespoon granulated sugar
  • 1/2 cup blackberries
  • 1/2 cup blueberries
  • 1/2 cup raspberries

Directions

Preparing the Casserole:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 13×9-inch rectangular pan.
  2. Layer Bread: Place 8 bread slices in one even layer at the bottom of the pan.

Making the Filling:

  1. Cream Cheese Mixture: In a stand mixer, beat the cream cheese with a paddle attachment until light and fluffy, about 3 minutes. Add 1/4 cup sugar, egg, and 1 1/2 tablespoons vanilla extract. Beat until blended.
  2. Spread Filling: Spread the cream cheese mixture evenly over the bread slices in the pan.
  3. Berry Layer: In a medium bowl, toss blackberries, blueberries, and raspberries with 1/2 tablespoon sugar. Distribute evenly over the cream cheese layer.
  4. Top with Bread: Top with the remaining 8 slices of bread. Press down gently.

Making the Egg Mixture:

  1. Whisk Ingredients: In a large bowl, whisk together 7 eggs, ground cinnamon, 2 teaspoons vanilla extract, and salt. Add milk and half-and-half; mix well.
  2. Pour Mixture: Pour the egg mixture over the bread, pressing down with the back of a spoon to ensure absorption.

Baking:

  1. Bake: Bake for 50-60 minutes, or until set and cooked through.
  2. Cool and Serve: Allow to cool for 10-20 minutes before serving. Dust with powdered sugar.

Recipe Details

  • Prep Time: 20 minutes
  • Cooking Time: 60 minutes
  • Total Time: 80 minutes
  • Calories: 350 kcal per serving
  • Servings: 8

Enjoy this Berry Bliss French Toast Casserole with a cup of coffee or tea for a truly blissful morning experience. The combination of creamy filling, fresh berries, and fluffy bread will make it a favorite in your household. Happy cooking!

Print
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Berry Bliss French Toast Casserole


  • Author: Dulcia
  • Total Time: 80 minutes
  • Yield: 8 1x

Description

This Berry Bliss French Toast Casserole marries the lush sweetness of berries with the rich, comforting texture of cream cheese-stuffed French toast. A delightful ensemble of cinnamon and vanilla accents each bite, turning your breakfast or brunch into a festive, indulgent affair.


Ingredients

Scale

For the French Toast Casserole:
1 16-ounce loaf bread, sliced into 16 slices
7 large eggs
1 teaspoon ground cinnamon
2 teaspoons pure vanilla extract
1/4 teaspoon salt
1 cup milk
1 cup half-and-half
Powdered sugar (for garnish)
For the Filling:
8 ounces cream cheese, softened
1 1/2 tablespoons pure vanilla extract
1 large egg
1/4 cup + 1/2 tablespoon granulated sugar
1/2 cup blackberries
1/2 cup blueberries
1/2 cup raspberries
Directions:


Instructions

Preheat oven to 350°F (175°C). Grease a 13×9-inch rectangular pan.
Place 8 bread slices in one even layer at the bottom of the pan.
In a stand mixer, beat cream cheese with a paddle attachment until light and fluffy, about 3 minutes. Add 1/4 cup sugar, egg, and 1 1/2 tablespoons vanilla extract. Beat until blended.
Spread cream cheese mixture evenly over the bread slices in the pan.
In a medium bowl, toss blackberries, blueberries, and raspberries with 1/2 tablespoon sugar. Distribute evenly over the cream cheese layer.
Top with remaining 8 slices of bread. Press down gently.
In a large bowl, whisk together 7 eggs, ground cinnamon, 2 teaspoons vanilla extract, and salt. Add milk and half-and-half; mix well.
Pour egg mixture over the bread, pressing down with the back of a spoon to ensure absorption.
Bake for 50-60 minutes, or until set and cooked through.
Allow to cool for 10-20 minutes before serving. Dust with powdered sugar.

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes

Nutrition

  • Calories: 350
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