Description
Dive into the luscious world of desserts with our Berry Brownie Pizza, where the rich, velvety texture of a chocolate brownie meets the vibrant zing of fresh berries, all crowned with a silky cream cheese frosting. This decadent creation marries simplicity with gourmet, offering a spectacular treat that’s as delightful to look at as it is to devour.
Perfect for any gathering, this dessert pizza transforms traditional expectations and invites you to enjoy a slice of sweet indulgence. Whether it’s the burst of berry freshness or the indulgent chocolate base, each bite promises a journey of flavors that dessert lovers will find irresistible.
Ingredients
Brownie Base:
1 cup (175g) chocolate chips
1/3 cup (60g) olive oil
1 tsp instant coffee
2 large eggs, room temperature
3/4 cup (169g) white granulated sugar
1 tsp vanilla extract
1/4 cup (20g) Dutch-process cocoa powder
3/4 cup (98g) unbleached all-purpose flour
1/2 tsp salt
1/4 tsp baking powder
Cream Cheese Frosting:
1/4 cup (58g) plant-based butter, softened
4 oz (113g) plant-based cream cheese, cold
1/2 tsp vanilla extract
2 1/2 cups (300g) powdered sugar
Toppings:
1–2 cups fresh berries (strawberries, cherries, raspberries)
Instructions
Preheat the oven to 350°F (177°C) and spray a 12″ pizza pan with non-stick spray.
For the brownie: Microwave chocolate chips, olive oil, and instant coffee in 15-30 second intervals, stirring until melted. Mix eggs and sugar in a stand mixer until light. Add vanilla and the chocolate mixture. Sift in cocoa, flour, salt, and baking powder; mix gently. Spread in pan and bake for 9-11 minutes. Cool completely.
For the frosting: Beat softened butter, cold cream cheese, and vanilla until smooth. Gradually add powdered sugar. Spread on cooled brownie, leaving a small border.
Top with fresh berries.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
Nutrition
- Calories: 450 kcal