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Berry Croissant Bake πŸ₯πŸ“πŸ«


  • Author: Dulcia
  • Total Time: 50-55min
  • Yield: 6 1x

Ingredients

Scale

4 large croissants, broken into small pieces (be sure to use already baked croissants; not croissant dough) πŸ₯
1 cup sliced strawberries πŸ“
½ cup blueberries 🫐
Β½ cup raspberries πŸ‡
1 block (8 ounces) cream cheese, softened πŸ§€
2/3 cup granulated sugar πŸ₯„
3/4 cup milk πŸ₯›
2 large eggs πŸ₯šπŸ₯š
2 teaspoons vanilla extract 🍦


Instructions

1️⃣ Preheat your oven to 350Β°F (175Β°C). Spray a 9 x 9-inch baking dish with cooking spray. πŸ”₯

2️⃣ Spread the broken croissant pieces evenly in the prepared baking dish. Place all the berries evenly over the croissants. πŸ₯πŸ“πŸ«πŸ‡

3️⃣ Beat the softened cream cheese with an electric mixer until fluffy. Gradually add the sugar, milk, eggs, and vanilla extract. Mix until well combined. πŸ§€πŸ₯„πŸ₯›πŸ₯šπŸ¦

4️⃣ Pour this mixture all over the croissants and berries. πŸ₯πŸ“πŸ«πŸ‡

5️⃣ Cover the dish and place it in the fridge for 15 minutes or up to 14 hours. ❄️

6️⃣ Remove the cover and bake for 35 to 40 minutes or until golden brown and set. ⏳

7️⃣ Serve warm with powdered sugar and/or syrup, if desired. Enjoy! 🍽️✨

  • Prep Time: 15min
  • Cook Time: 35-40min

Nutrition

  • Calories: 350 Kcal