Ingredients
4 large croissants, broken into small pieces (be sure to use already baked croissants; not croissant dough) π₯
1 cup sliced strawberries π
Β½ cup blueberries π«
Β½ cup raspberries π
1 block (8 ounces) cream cheese, softened π§
2/3 cup granulated sugar π₯
3/4 cup milk π₯
2 large eggs π₯π₯
2 teaspoons vanilla extract π¦
Instructions
1οΈβ£ Preheat your oven to 350Β°F (175Β°C). Spray a 9 x 9-inch baking dish with cooking spray. π₯
2οΈβ£ Spread the broken croissant pieces evenly in the prepared baking dish. Place all the berries evenly over the croissants. π₯ππ«π
3οΈβ£ Beat the softened cream cheese with an electric mixer until fluffy. Gradually add the sugar, milk, eggs, and vanilla extract. Mix until well combined. π§π₯π₯π₯π¦
4οΈβ£ Pour this mixture all over the croissants and berries. π₯ππ«π
5οΈβ£ Cover the dish and place it in the fridge for 15 minutes or up to 14 hours. βοΈ
6οΈβ£ Remove the cover and bake for 35 to 40 minutes or until golden brown and set. β³
7οΈβ£ Serve warm with powdered sugar and/or syrup, if desired. Enjoy! π½οΈβ¨
- Prep Time: 15min
- Cook Time: 35-40min
Nutrition
- Calories: 350 Kcal