1️⃣ Preheat your oven to 350°F (175°C). Spray a 9 x 9-inch baking dish with cooking spray. 🔥

2️⃣ Spread the broken croissant pieces evenly in the prepared baking dish. Place all the berries evenly over the croissants. 🥐🍓🫐🍇

3️⃣ Beat the softened cream cheese with an electric mixer until fluffy. Gradually add the sugar, milk, eggs, and vanilla extract. Mix until well combined. 🧀🥄🥛🥚🍦

4️⃣ Pour this mixture all over the croissants and berries. 🥐🍓🫐🍇

5️⃣ Cover the dish and place it in the fridge for 15 minutes or up to 14 hours. ❄️

6️⃣ Remove the cover and bake for 35 to 40 minutes or until golden brown and set. ⏳

7️⃣ Serve warm with powdered sugar and/or syrup, if desired. Enjoy! 🍽️✨