Description
The Summer Berry and Feta Salad is a vibrant dish that combines the creamy texture of feta cheese with the tartness of fresh berries and the peppery bite of arugula, all tossed in a light and sweet mint vinaigrette. This salad is not only pleasing to the eye but also a delight to the palate, perfect for a summer day.
This dish is effortlessly simple to prepare, making it ideal for quick lunches or as a refreshing side at your next barbecue. The combination of flavors and textures makes it a standout dish that is sure to impress guests and satisfy your cravings for something light yet flavorful.
Ingredients
3 handfuls of arugula
1 avocado
1/2 cucumber
125 grams blueberries (one pack)
125 grams blackberries (one pack)
50 grams feta cheese
1/2 lemon
Some fresh mint leaves
Salt & pepper
Vinaigrette:
2 tbsp olive oil
1 tbsp apple cider vinegar
1 tsp honey
Instructions
Thinly slice the cucumber using a mandoline.
Halve the avocado, remove the pit and skin, and then slice each half.
In a small bowl, mix all the vinaigrette ingredients.
Assemble the salad by adding arugula, cucumber slices, blueberries, avocado, blackberries, and crumbled feta to a large bowl.
Drizzle with lemon juice and the prepared vinaigrette.
Garnish with fresh mint, season with salt and pepper to taste, and serve immediately.
- Prep Time: 10 minutes
Nutrition
- Calories: 180 Kcal