As the days get warmer and we seek refreshing snacks, Berry Nut Frozen Yogurt Bark offers the perfect combination of cool, creamy, and crunchy. This simple yet delicious recipe is ideal for a quick treat, and it’s packed with nutritious ingredients. Here’s how you can make this delightful snack at home.
Ingredients
- 2 cups of yogurt: Use plain or flavored, depending on your preference.
- 1/4-1/2 cup honey or sweetener of choice: Adjust the amount to suit your taste.
- 1 teaspoon vanilla extract: Adds a lovely flavor.
- Pinch of salt: Enhances the overall taste.
- Strawberries, sliced: Fresh and vibrant, adding a juicy texture.
- Blueberries: A burst of sweetness in every bite.
- Nuts of choice, chopped: Provides a satisfying crunch.
Directions
Step 1: Prepare the Yogurt Mixture
In a bowl, combine:
- 2 cups of yogurt
- 1/4-1/2 cup honey or your preferred sweetener
- 1 teaspoon vanilla extract
- A pinch of salt
Mix until smooth and well combined.
Step 2: Spread the Mixture
- LinePrint
Berry Nut Frozen Yogurt Bark
- Author: Dulcia
- Total Time: 3 hours 10 minutes
Description
Dive into the delightful crunch and creaminess of our Berry Nut Frozen Yogurt Bark, a sublime treat that combines the smooth texture of yogurt with the fresh zest of berries and the hearty crunch of nuts. This recipe offers a refreshing twist on snack time, infusing each bite with a burst of natural sweetness and a variety of textures that please the palate.
Ingredients
Scale2 cups of yogurt
1/4–1/2 cup honey or sweetener of choice
1 teaspoon vanilla extract
Pinch of salt
Strawberries, sliced
Blueberries
Nuts of choice, chopped
Instructions
Combine yogurt, sweetener, vanilla extract, and a pinch of salt in a bowl until smooth.
Line a baking sheet with parchment paper and evenly spread the yogurt mixture. For a thicker bark, spread less thinly.
Sprinkle sliced strawberries, blueberries, and chopped nuts evenly over the yogurt.
Freeze for at least 3 hours until firm.
Break into pieces and store in a freezer-safe container for up to a week.- Prep Time: 10 minutes
- Cook Time: 3 hours
a baking sheet with parchment paper.
- Evenly spread the yogurt mixture on the parchment paper. For a thicker bark, spread it less thinly.
Step 3: Add Toppings
Sprinkle the following over the spread yogurt:
- Sliced strawberries
- Blueberries
- Chopped nuts of your choice
Step 4: Freeze
Place the baking sheet in the freezer for at least 3 hours, or until the mixture is firm.
Step 5: Serve and Store
- Once frozen, break the bark into pieces.
- Store the pieces in a freezer-safe container. They can be kept in the freezer for up to a week.
Quick Facts
- Prep Time: 10 minutes
- Freezing Time: 3 hours
- Total Time: 3 hours 10 minutes
Tips and Variations
- Yogurt Options: Greek yogurt can add extra creaminess and protein. Coconut yogurt works well for a dairy-free option.
- Sweetener Choices: Maple syrup, agave nectar, or stevia are great alternatives to honey.
- Additional Toppings: Consider adding other fruits like raspberries or blackberries, and a drizzle of melted chocolate for extra indulgence.
Berry Nut Frozen Yogurt Bark is a versatile and fun recipe to experiment with. Perfect for hot summer days, it’s a delightful treat that’s easy to make and enjoy. Share your creations with family and friends, and let everyone savor the refreshing taste of this homemade snack.