Best Arayes Kafta
Introduction
Arayes Kafta is a delightful Middle Eastern dish that combines seasoned ground beef with fresh herbs, all tucked into pita bread and grilled to perfection. This recipe offers a savory and satisfying meal that’s perfect for any occasion. Whether you choose to prepare it on the stove-top or in the oven, the result is always delicious. Serve it with shawarma sauce and enjoy the rich flavors with every bite.
Ingredients
- 1 medium white onion, roughly chopped
- 2 cloves garlic
- ¼ cup fresh parsley or cilantro
- 1 lb lean ground beef
- 1 tablespoon tomato paste or pomegranate molasses
- 1 teaspoon EACH allspice, cumin, coriander, garlic powder, paprika, salt
- 4 pita breads
- ½ cup shredded cheese of choice, optional
- Olive oil for brushing
- Serve with shawarma sauce
Directions
Preparation
- Prepare the Onion Mixture: In a small food processor, pulse the chopped onion, garlic, and parsley until finely chopped.
- Combine Ingredients: In a large mixing bowl, combine the onion mixture with ground beef, tomato paste, and spices. Mix until well combined.
Assembling the Pitas
- Cut and Stuff Pitas: Cut the pita breads in half or into quarters and gently open them up. Stuff about 1/4 cup of the beef mixture into each pita pocket, pressing to evenly distribute until about 1 inch thick. Optionally, add a layer of shredded cheese.
Cooking Methods
- Stove-top Method:
- Heat a grill pan over medium-high heat.
- Brush both sides of the stuffed pitas with olive oil.
- Grill for 2-3 minutes per side until golden brown and cooked through.
- Oven Method:
- Preheat the oven to 400°F.
- Brush pitas with olive oil and place on a lined baking sheet.
- Bake for 12-15 minutes or air fry at 400°F for the same duration, flipping halfway through.
Serving
- Serve: Serve the Arayes Kafta with shawarma sauce and garnish with fresh red onions and lemon slices.
Additional Information
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Calories: 320 kcal per serving
- Servings: 4 servings
Conclusion
This Best Arayes Kafta recipe is a must-try for anyone who loves flavorful and hearty dishes. The combination of spices, herbs, and ground beef creates a delicious filling, while the crispy pita bread adds a satisfying crunch. Enjoy this dish with friends and family, and don’t forget to pair it with a refreshing shawarma sauce for an extra burst of flavor. Happy cooking!
Best Arayes Kafta
- Total Time: 35 minutes
- Yield: 4 1x
Ingredients
1 medium white onion, roughly chopped
2 cloves garlic
¼ cup fresh parsley or cilantro
1 lb lean ground beef
1 tablespoon tomato paste or pomegranate molasses
1 teaspoon EACH allspice, cumin, coriander, garlic powder, paprika, salt
4 pita breads
½ cup shredded cheese of choice, optional
Olive oil for brushing
Serve with shawarma sauce
Instructions
In a small food processor, pulse the chopped onion, garlic, and parsley until fine.
In a large mixing bowl, combine the onion mixture with ground beef, tomato paste, and spices. Mix until well combined.
Cut the pita breads in half or 1/4th and gently open them up. Stuff about 1/4 cup of the beef mixture into each pita pocket, pressing to evenly distribute, until about 1 inch thick. Optionally, add a layer of shredded cheese.
Stove-top Method: Heat a grill pan over medium-high heat. Brush both sides of the stuffed pitas with olive oil and grill for 2-3 minutes per side.
Oven Method: Preheat oven to 400F. Brush pitas with olive oil and bake on a lined sheet for 12-15 minutes, or air fry at 400℉ for the same duration, flipping halfway through.
Serve with shawarma sauce and garnish with fresh red onions and lemon slices.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320 Kcal