Ingredients
1 medium onion, diced 🧅
1 medium green bell pepper, diced 🫑
3 cans (28 ounces each) pork and beans, drained and rinsed (replace pork with beef) 🫘
¾ cup barbecue sauce 🍖
½ cup brown sugar 🟫
¼ cup distilled white vinegar 🍶
2 tablespoons molasses 🍯
2 teaspoons dry mustard powder 🌿
½ teaspoon black pepper ⚫️
Instructions
1️⃣ Preheat your oven to 350°F (175°C). 🔥
2️⃣ In a large skillet, add diced onion and bell pepper. Cook until softened, about 5 minutes. 🧅🫑
3️⃣ In a large mixing bowl, combine sautéed onion and bell pepper, beans, barbecue sauce, brown sugar, vinegar, molasses, mustard powder, and black pepper. Mix well. 🍲
4️⃣ Transfer the mixture to a 9×13-inch baking dish. Spread it evenly. 📏
5️⃣ Bake in the preheated oven for 45 minutes, or until the beans are bubbly and the sauce is thickened. ⏳
6️⃣ Let cool for a few minutes before serving. Enjoy your best baked beans! 🌬️🍽️
- Prep Time: 20min
- Cook Time: 45min
Nutrition
- Calories: 400 Kcal