Description
Enjoy the delicious taste of butterscotch and chocolate chips combined in these easy-to-make Butterscotch Chocolate Chip Cookies! Made with a few simple ingredients and a sprinkle of sea salt, this warm and gooey treat is sure to become your favorite recipe.Whether you’re a seasoned baker or just starting out, these cookies provide a perfect blend of sweet butterscotch and rich chocolate, complemented by a hint of sea salt to enhance the flavors. They’re ideal for any occasion, from casual gatherings to elegant parties.
Ingredients
½ cup unsalted butter, room temperature
¼ cup brown sugar
½ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup butterscotch chips
1 cup semisweet chocolate chips
Sea salt for sprinkling
Optional: walnuts
Instructions
Preheat the oven to 350°F (177°C). Line 2 baking sheets with parchment paper.
In a large bowl, use an electric mixer to cream the butter and sugars until smooth.
Add the egg and vanilla, mixing on low until just combined.
Mix in the flour, baking soda, and salt until just incorporated.
Fold in the butterscotch chips and chocolate chips. Add walnuts if desired.
Drop dough by heaping tablespoons onto the prepared sheets, spacing them about 2 inches apart.
Bake for 8-10 minutes for medium cookies or 10-13 minutes for large cookies, until edges are golden.
Let cool on the pan for 5 minutes, then transfer to a wire rack and sprinkle with sea salt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 220