Best Ever Hummus

Best Ever Hummus

Introduction

Hummus is a versatile and delicious Middle Eastern spread that has become a favorite worldwide. Whether you use it as a dip for vegetables, a spread for sandwiches, or a topping for salads, hummus is packed with flavor and nutrients. Today, we’re sharing a recipe for the Best Ever Hummus, guaranteed to be creamy, smooth, and utterly delicious. Let’s dive in!

Ingredients

• 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
• ½ teaspoon baking soda (if using canned chickpeas)
• ¼ cup lemon juice (from 1 ½ to 2 lemons), more to taste
• 1 medium-to-large clove garlic, roughly chopped
• ½ teaspoon fine sea salt, to taste
• ½ cup tahini
• 2 to 4 tablespoons ice water, more as needed
• ½ teaspoon ground cumin
• 1 tablespoon extra-virgin olive oil
• Garnishes: drizzle of olive oil, sprinkle of ground sumac or paprika, chopped fresh parsley

Instructions

1. Cook the Chickpeas
   • Place the chickpeas in a medium saucepan and add the baking soda.
   • Cover the chickpeas with several inches of water and bring to a boil over high heat.
   • Boil for about 20 minutes until the chickpeas are bloated and very soft.
   • Drain and rinse with cool water for about 30 seconds. Set aside.
2. Blend Lemon, Garlic, and Salt
   • In a food processor, combine the lemon juice, garlic, and salt.
   • Process until the garlic is finely chopped, then let it rest for about 10 minutes to mellow the garlic flavor.
3. Add Tahini
   • Add the tahini to the food processor and blend until thick and creamy.
   • Stop to scrape down the sides and bottom as necessary.
4. Incorporate Ice Water
   • While the processor is running, drizzle in 2 tablespoons of ice water.
   • Blend until ultra smooth and creamy, adding more ice water as needed.
5. Add Chickpeas and Olive Oil
   • Add the cumin and the cooked chickpeas to the processor.
   • While blending, drizzle in the olive oil.
   • Blend for about 2 minutes until super smooth, scraping down the sides as necessary.
6. Adjust and Serve
   • Taste and adjust seasonings, adding more salt or lemon juice as needed.
   • Transfer the hummus to a serving bowl, creating swooshes on top with a spoon.
   • Garnish with a drizzle of olive oil, sumac, paprika, and parsley.

Additional Information

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 8 servings

Conclusion

There you have it – the Best Ever Hummus! This recipe is perfect for parties, snacks, or even a healthy meal component. With its rich, creamy texture and vibrant flavors, it’s sure to be a hit with everyone. Enjoy your homemade hummus and don’t forget to share your experience in the comments below. Happy cooking!

Best Ever Hummus

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• Author: Dulcia
• Total Time: 30min
• Yield: 8 1x

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Ingredients

Scale 1x2x3x

1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
½ teaspoon baking soda (if using canned chickpeas)
¼ cup lemon juice (from 1 ½ to 2 lemons), more to taste
1 medium-to-large clove garlic, roughly chopped
½ teaspoon fine sea salt, to taste
½ cup tahini
2 to 4 tablespoons ice water, more as needed
½ teaspoon ground cumin
1 tablespoon extra-virgin olive oil
Garnishes: drizzle of olive oil, sprinkle of ground sumac or paprika, chopped fresh parsley

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Instructions

1️⃣ Cook the Chickpeas: Place the chickpeas in a medium saucepan and add the baking soda. Cover the chickpeas with several inches of water and bring to a boil over high heat. Boil for about 20 minutes until the chickpeas are bloated and very soft. Drain and rinse with cool water for about 30 seconds. Set aside. 🌊🍲

2️⃣ Blend Lemon, Garlic, and Salt: In a food processor, combine the lemon juice, garlic, and salt. Process until the garlic is finely chopped, then let it rest for about 10 minutes to mellow the garlic flavor. 🧄🍋

3️⃣ Add Tahini: Add the tahini to the food processor and blend until thick and creamy. Stop to scrape down the sides and bottom as necessary. 🍂

4️⃣ Incorporate Ice Water: While the processor is running, drizzle in 2 tablespoons of ice water. Blend until ultra smooth and creamy, adding more ice water as needed. ❄️🧊

5️⃣ Add Chickpeas and Olive Oil: Add the cumin and the cooked chickpeas to the processor. While blending, drizzle in the olive oil. Blend for about 2 minutes until super smooth, scraping down the sides as necessary. 🧄🌿

6️⃣ Adjust and Serve: Taste and adjust seasonings, adding more salt or lemon juice as needed. Transfer the hummus to a serving bowl, creating swooshes on top with a spoon. Garnish with a drizzle of olive oil, sumac, paprika, and parsley. Enjoy! 🌿🍲

• Prep Time: 10 minutes
• Cook Time: 20 minutes