Are you looking for a simple yet delicious recipe to impress your guests at your next gathering? Guacamole is a versatile and beloved dip that enhances almost any savory dish, especially Mexican cuisine. Here’s a step-by-step guide on how to create the best homemade guacamole, packed with fresh ingredients and bold flavors.
Ingredients
- 3 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 medium onion, diced
- 2 Roma tomatoes, diced
- 3 tablespoons fresh cilantro, chopped
- 1 clove garlic, minced
Directions
- Prepare the Avocados
- Start by cutting the avocados in half. Carefully remove the pits, and scoop the flesh into a medium-sized mixing bowl.
- Mash
- Using a fork, mash the avocado to your desired consistency. Some prefer a chunky texture, while others may like it smooth.
- Season
- Add the freshly squeezed lime juice, salt, cumin, and cayenne pepper to the mashed avocado. Mix these ingredients well to distribute the flavors evenly.
- Add Fresh Ingredients
- Stir in the diced onion, tomatoes, chopped cilantro, and minced garlic. These fresh ingredients add a crunch, sweetness, and aromatic freshness to the guacamole.
- Taste and Adjust
- It’s crucial to taste your guacamole and adjust the seasoning if needed. Depending on your preference, you might want to add more salt or an extra squeeze of lime juice for that extra zing.
- Chill
- To let the flavors meld together, cover the bowl with plastic wrap, pressing it directly onto the surface of the guacamole to prevent oxidation, which can cause browning. Refrigerate the guacamole for at least 30 minutes before serving.
- Serve
- Serve your guacamole chilled, accompanied by tortilla chips, or use it as a topping for tacos, burritos, or other Mexican dishes.
Recipe Summary
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: Makes about 2 cups
This homemade guacamole recipe not only promises deliciousness but also brings a piece of traditional Mexican cuisine right into your kitchen. Whether it’s game day or a casual dinner, this guacamole is sure to win over any crowd. Enjoy the richness of avocados mixed with the zest of lime and spices, and make your next meal unforgettable.
Best Homemade Guacamole
- Total Time: 50 minutes
- Yield: 2 1x
Description
Dive into the vibrant world of flavors with our Best Homemade Guacamole, a perfect blend of ripe avocados, tangy lime, and aromatic herbs. This guacamole is not just a dip; it’s a celebration of fresh, simple ingredients that come together to create a memorable culinary experience.Ideal for any occasion, from casual snacks to festive gatherings, this guacamole promises to be the centerpiece of your table. It’s quick to make and even quicker to disappear, loved for its creamy texture and dynamic flavors. Serve it alongside your favorite chips or use it to enhance any Mexican dish for an extra touch of zest and freshness.
Ingredients
3 ripe avocados
1 lime, juiced
1/2 teaspoon salt, or to taste
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 medium onion, diced
2 Roma tomatoes, diced
3 tablespoons fresh cilantro, chopped
1 clove garlic, minced
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
Mash the avocado with a fork to your desired consistency.
Add lime juice, salt, cumin, and cayenne pepper. Mix well.
Stir in diced onion, tomatoes, cilantro, and minced garlic.
Taste and adjust the seasoning as needed, possibly adding more salt or lime juice.
Cover with plastic wrap, pressing it directly onto the surface of the guacamole to prevent browning.
Refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled with tortilla chips or as a topping for tacos, burritos, or other Mexican dishes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes