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Best Homemade Guacamole


  • Author: Dulcia
  • Total Time: 50 minutes
  • Yield: 2 1x

Description

Dive into the vibrant world of flavors with our Best Homemade Guacamole, a perfect blend of ripe avocados, tangy lime, and aromatic herbs. This guacamole is not just a dip; it’s a celebration of fresh, simple ingredients that come together to create a memorable culinary experience.Ideal for any occasion, from casual snacks to festive gatherings, this guacamole promises to be the centerpiece of your table. It’s quick to make and even quicker to disappear, loved for its creamy texture and dynamic flavors. Serve it alongside your favorite chips or use it to enhance any Mexican dish for an extra touch of zest and freshness.


Ingredients

Scale

3 ripe avocados
1 lime, juiced
1/2 teaspoon salt, or to taste
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 medium onion, diced
2 Roma tomatoes, diced
3 tablespoons fresh cilantro, chopped
1 clove garlic, minced


Instructions

Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
Mash the avocado with a fork to your desired consistency.
Add lime juice, salt, cumin, and cayenne pepper. Mix well.
Stir in diced onion, tomatoes, cilantro, and minced garlic.
Taste and adjust the seasoning as needed, possibly adding more salt or lime juice.
Cover with plastic wrap, pressing it directly onto the surface of the guacamole to prevent browning.
Refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled with tortilla chips or as a topping for tacos, burritos, or other Mexican dishes.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes