Best Starbucks Pumpkin Cream Cheese Muffins

Best Starbucks Pumpkin Cream Cheese Muffins: A Fall Favorite

When fall rolls around, there’s nothing quite like the warm flavors of pumpkin spice and the indulgent creaminess of cream cheese. These Pumpkin Cream Cheese Muffins are inspired by the Starbucks classic and bring the cozy autumn vibes straight to your kitchen. They’re soft, moist, and bursting with pumpkin flavor, with a delightful cream cheese surprise in every bite. Perfect for breakfast or as an afternoon treat, these muffins are a must-try!

Ingredients:

For the muffins:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ tsp pumpkin pie spice
• ½ tsp cinnamon
• 1 ½ cups pumpkin puree
• 1 large egg, at room temperature
• ¼ cup unsalted butter, melted
• 1 ½ tsp vanilla extract

For the cream cheese filling:

• 8 oz cream cheese, at room temperature
• ½ cup powdered sugar
• 2 tsp all-purpose flour
• Pinch of salt

Instructions:

1. Preheat the oven
   Start by preheating your oven to 350°F (175°C). Prepare a 12-cup muffin pan by greasing it with non-stick spray or lining it with paper muffin liners.
2. Mix the dry ingredients
   In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon. This dry mixture is the base of your pumpkin muffins.
3. Mix the wet ingredients
   In a separate bowl, whisk together the pumpkin puree, egg, melted butter, and vanilla extract. The pumpkin puree gives these muffins their rich, moist texture.
4. Combine the mixtures
   Gently fold the wet ingredients into the dry ingredients. Mix just until everything is combined—be careful not to overmix, as this can make the muffins dense.
5. Prepare the muffin pan
   Divide the muffin batter evenly among the prepared muffin cups, filling each about two-thirds full.
6. Make the cream cheese filling
   In a medium bowl, beat together the cream cheese, powdered sugar, flour, and a pinch of salt until smooth and creamy. Transfer the mixture into a piping bag (or a ziplock bag with the corner cut off).
7. Fill the muffins
   Pipe about 1-2 tablespoons of the cream cheese filling into the center of each muffin, pressing the tip of the piping bag into the batter slightly so the filling is nestled inside.
8. Bake to perfection
   Bake the muffins for 15-20 minutes, or until a toothpick inserted into the muffin (avoiding the cream cheese center) comes out clean. The tops should be lightly golden, and the kitchen will smell like fall!
9. Cool and enjoy
   Remove the muffins from the oven and let them cool in the pan for about 10 minutes before transferring them to a wire rack. These muffins are delicious served warm or at room temperature, with the cream cheese adding a delightful richness to each bite.

Recipe Summary

• Prep Time: 15 minutes
• Cooking Time: 15-20 minutes
• Total Time: 30-35 minutes
• Servings: 12 muffins
• Calories: 260 kcal per muffin

These Pumpkin Cream Cheese Muffins bring the best of fall flavors with their spiced pumpkin base and creamy filling. Perfect for cozy mornings or an afternoon treat, they pair wonderfully with a cup of coffee or tea. Plus, they’re easy to make and come together in just 30 minutes!

Best Starbucks Pumpkin Cream Cheese Muffins

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• Author: Dulcia
• Total Time: 30-35 minutes
• Yield: 12 1x

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Description

These Pumpkin Cream Cheese Muffins are a delightful treat for any fall morning. With a soft, spiced pumpkin base and a rich, creamy center, they combine the best of autumn flavors into one irresistible bite. Perfect for pairing with a warm cup of coffee, these muffins will make your kitchen smell like cozy fall vibes.

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Ingredients

Scale 1x2x3x

For the muffins:
1 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 ½ tsp pumpkin pie spice
½ tsp cinnamon
1 ½ cups pumpkin puree
1 large egg, at room temperature
¼ cup unsalted butter, melted
1 ½ tsp vanilla extract
For the cream cheese filling:
8 oz cream cheese, at room temperature
½ cup powdered sugar
2 tsp all-purpose flour
Pinch of salt

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Instructions

Preheat the oven to 350°F (175°C). In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon. Set aside.
In a separate bowl, whisk together the wet ingredients: pumpkin puree, egg, melted butter, and vanilla extract.
Gently fold the wet ingredients into the dry ingredients, mixing just until combined. Avoid overmixing.
Prepare a 12-cup muffin pan by greasing it with non-stick cooking spray or lining it with paper muffin liners. Divide the batter evenly among the 12 muffin cups, filling them about 2/3 full. Set aside.
In a medium bowl, beat the cream cheese, powdered sugar, flour, and pinch of salt until smooth and creamy.
Transfer the cream cheese mixture into a piping bag or a ziplock bag with the corner cut off. Pipe 1-2 tablespoons of the cream cheese filling into the center of each muffin.
Bake for 15-20 minutes, or until a toothpick inserted into the muffin (avoiding the cream cheese) comes out clean. Remove from the oven and let the muffins cool in the pan for 10 minutes before transferring to a wire rack. Enjoy warm or at room temperature!

• Prep Time: 15 minutes
• Cook Time: 15-20

Nutrition

• Calories: 260