Best Tortellini & Chicken Divan Bake

Are you craving a comforting and hearty meal that combines the creamy richness of a classic chicken divan with the cheesy goodness of tortellini? Look no further! This “Best Tortellini & Chicken Divan Bake” is the perfect dish to satisfy your taste buds and warm your soul. With its creamy sauce, tender chicken, fresh broccoli, and cheese-and-spinach tortellini, this bake is a guaranteed hit for any dinner table.

Ingredients

• ½ cup butter
• ½ cup chopped sweet onion
• ½ cup chopped red bell pepper
• 2 garlic cloves, minced
• ¼ cup all-purpose flour
• 3 cups chicken broth
• 1 ½ cups half-and-half
• ½ cup dry white wine
• 1 cup (4 oz.) freshly shredded Parmesan cheese
• ¼ teaspoon table salt
• ¼ teaspoon ground red pepper
• 1 (20-oz.) package refrigerated cheese-and-spinach tortellini
• 4 cups chopped fresh broccoli
• 4 cups chopped cooked chicken
• ½ cup grated Parmesan cheese
• 15 round buttery crackers, crushed
• ½ cup chopped pecans
• 3 tablespoons butter, melted

Directions

Preparation

1. Preheat your oven to 350°F (175°C). This allows the oven to reach the desired temperature while you prepare the other ingredients.

Cooking the Sauce

2. Melt ½ cup butter in a large Dutch oven over medium-high heat. Add the chopped onion, red bell pepper, and minced garlic. Sauté for about 5 to 6 minutes or until the vegetables are tender.
3. Stir in the flour until smooth, and cook for an additional minute. This step helps to create a roux that will thicken your sauce.
4. Gradually whisk in the chicken broth, half-and-half, and dry white wine. Continue cooking for about 6 to 8 minutes or until the mixture is thickened. Make sure to whisk continuously to avoid lumps.
5. Remove from heat and stir in 1 cup of freshly shredded Parmesan cheese, table salt, and ground red pepper. Mix until the cheese is melted and the sauce is smooth.

Assembling the Bake

6. Add the cheese-and-spinach tortellini, chopped fresh broccoli, and chopped cooked chicken to the sauce. Stir well to coat all the ingredients with the creamy sauce.
7. Transfer the mixture to a greased 13×9-inch baking dish, spreading it out evenly.

Preparing the Topping

8. Combine ½ cup grated Parmesan cheese, crushed buttery crackers, chopped pecans, and melted butter in a small bowl. Mix until the ingredients are well combined.
9. Sprinkle the topping evenly over the tortellini mixture in the baking dish.

Baking

10. Bake in the preheated oven for 40 to 45 minutes or until the dish is bubbly and the topping is golden brown.

Additional Information

• Prep Time: 20 minutes
• Cooking Time: 45 minutes
• Total Time: 65 minutes
• Calories: 690 kcal per serving
• Servings: 6

Conclusion

This Best Tortellini & Chicken Divan Bake is an easy and delicious meal that combines the best of both worlds – a classic chicken divan and cheesy tortellini. It’s perfect for a family dinner or a gathering with friends. Enjoy the rich flavors and creamy texture of this comforting dish, and don’t forget to share it with those you love!

Feel free to leave a comment below and let me know how this recipe turned out for you. Happy cooking!

Best Tortellini & Chicken Divan Bake

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• Author: Dulcia
• Total Time: 65 minutes
• Yield: 6 1x

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Ingredients

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½ cup butter
½ cup chopped sweet onion
½ cup chopped red bell pepper
2 garlic cloves, minced
¼ cup all-purpose flour
3 cups chicken broth
1 ½ cups half-and-half
½ cup dry white wine
1 cup (4 oz.) freshly shredded Parmesan cheese
¼ teaspoon table salt
¼ teaspoon ground red pepper
1 (20-oz.) package refrigerated cheese-and-spinach tortellini
4 cups chopped fresh broccoli
4 cups chopped cooked chicken
½ cup grated Parmesan cheese
15 round buttery crackers, crushed
½ cup chopped pecans
3 tablespoons butter, melted

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Instructions

Preheat oven to 350°F. Melt ½ cup butter in a Dutch oven over medium-high heat; add onion, red bell pepper, and garlic, and sauté 5 to 6 minutes until tender. Stir in flour until smooth and cook 1 minute. Gradually whisk in chicken broth, half-and-half, and wine, and cook 6 to 8 minutes until thickened. Off heat, stir in 1 cup Parmesan, salt, and red pepper. Add tortellini, broccoli, and chicken. Transfer to a greased 13×9-inch dish. Mix ½ cup grated Parmesan, crushed crackers, pecans, and melted butter; sprinkle over the top. Bake 40-45 minutes until bubbly.

• Prep Time: 20 minutes
• Cook Time: 45 minutes

Nutrition

• Calories: 690 Kcal