Best Vegetarian Mushroom Galette

Blog Post: Best Vegetarian Mushroom Galette Recipe

Are you in the mood for a savory, comforting dish that’s both elegant and easy to make? Look no further than this Best Vegetarian Mushroom Galette. Perfect for a cozy dinner or as an impressive addition to your next gathering, this galette features a flaky, homemade pie crust filled with rich, flavorful mushrooms, creamy gruyere cheese, and a hint of fresh thyme. Whether you’re a vegetarian or simply looking for a delicious meatless option, this galette is sure to satisfy.

Ingredients

For the Pie Dough:

• 1 ¼ cups all-purpose flour
• 1 ½ teaspoons salt, divided
• ½ cup unsalted butter, cubed, at room temperature
• 1 tablespoon melted butter
• ¼ cup ice water

For the Filling:

• ¼ cup butter
• 1 pound cremini mushrooms, thinly sliced
• 1 small onion, diced
• 2 cloves garlic, finely chopped
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 teaspoon fresh thyme, finely chopped
• ¼ cup crème fraîche or sour cream
• 1 cup gruyere cheese, shredded, divided

Other Ingredients:

• 1 egg, beaten (for egg wash)
• 2-3 fresh thyme twigs (for garnish)

Directions

Prepare the Pie Dough

1. Mix the Ingredients: In a mixing bowl, combine 1 ¼ cups all-purpose flour and ½ teaspoon salt. Add the cubed, room-temperature butter to the bowl.
2. Cut in the Butter: Use a pastry cutter (or two knives) to cut the butter into the flour until the mixture resembles coarse crumbs, with some pea-sized butter pieces remaining.
3. Add Ice Water: Gradually add ¼ cup ice water, mixing with your hands until the dough comes together and is mostly smooth.
4. Refrigerate the Dough: Shape the dough into a disk, wrap it tightly in plastic wrap, and refrigerate for 30 minutes to firm up.

Prepare the Filling

1. Preheat the Oven: While the dough chills, preheat your oven to 375°F (190°C).
2. Cook the Mushrooms: Melt ¼ cup butter in a skillet over medium-high heat. Add the thinly sliced cremini mushrooms and cook for 3-5 minutes.
3. Add Onion and Garlic: Stir in the diced onion, finely chopped garlic, 1 teaspoon salt, and ½ teaspoon ground black pepper. Continue to cook until the mushrooms are golden brown and the liquid has evaporated.
4. Add Fresh Thyme: Stir in 1 teaspoon of finely chopped fresh thyme, allowing the flavors to meld for another minute.

Assemble the Galette

1. Roll Out the Dough: On a floured surface, roll out the chilled dough into a ¼-inch thick circle or oval. Transfer it to a parchment-lined baking sheet and refrigerate while you prepare the filling.
2. Spread the Cheese Mixture: In a small bowl, mix ¼ cup crème fraîche (or sour cream) with ½ cup shredded gruyere cheese. Spread this mixture onto the dough, leaving a 1-inch border around the edges.
3. Add the Mushroom Filling: Spoon the mushroom mixture over the cheese layer, then sprinkle the remaining ½ cup of gruyere cheese on top.
4. Fold the Edges: Carefully fold the edges of the dough over the filling, pleating as needed to create a rustic edge. Brush the edges with the beaten egg to give it a beautiful golden color when baked.

Bake the Galette

1. Bake: Place the galette in the preheated oven and bake for 50-55 minutes, or until the crust is golden brown and the filling is bubbling.
2. Cool and Serve: Let the galette cool for 5 minutes before garnishing with fresh thyme twigs. Slice into portions and serve warm.

Recipe Details

• Prep Time: 45 minutes
• Cooking Time: 55 minutes
• Total Time: 1 hour 40 minutes
• Calories: 320 kcal per serving
• Servings: 4

This Vegetarian Mushroom Galette is a perfect blend of rich, savory flavors and flaky, buttery crust. It’s versatile enough to be a main dish or a side, and it pairs wonderfully with a simple salad or a glass of your favorite wine. Give this recipe a try and let your kitchen fill with the comforting aroma of mushrooms, cheese, and thyme! Enjoy!

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