Best Zucchini Lasagna

Best Zucchini Lasagna

Introduction

If you’re looking for a delicious and healthier alternative to traditional lasagna, this Zucchini Lasagna is the perfect dish for you. By replacing regular lasagna noodles with thinly sliced zucchini, you’ll enjoy a lighter meal without sacrificing any of the rich flavors you love. This recipe is ideal for family dinners or meal prep for the week, offering a hearty serving of vegetables in every bite. Let’s dive into how to make this scrumptious dish.

Ingredients

• Zucchini, thinly sliced into strips
• Kosher salt
• Olive oil
• Garlic, minced
• Oven-ready lasagna noodles
• Marinara sauce
• Ricotta cheese
• Parmesan cheese, grated
• Mozzarella cheese, shredded
• Fresh basil, chopped
• Black pepper, freshly ground

Directions

Prep Time: 20 minutes | Cooking Time: 65 minutes | Total Time: 85 minutes | Calories: 450 kcal per serving | Servings: 6

Step 1: Prepare the Zucchini

1. Slice the zucchini into thin strips.
2. Sprinkle both sides of the zucchini slices with kosher salt.
3. Lay the zucchini strips between paper towels to draw out moisture for about 15 minutes.

Step 2: Build the Lasagna

1. Preheat your oven to 375°F (190°C).
2. Rub a 13-x-9-inch glass baking dish with olive oil and minced garlic.
3. Layer the bottom of the dish with oven-ready lasagna noodles.
4. Spread marinara sauce over the noodles.
5. Add dollops of ricotta cheese over the marinara sauce.
6. Sprinkle with grated Parmesan and shredded mozzarella cheeses.
7. Add a layer of zucchini strips.
8. Sprinkle with chopped fresh basil and freshly ground black pepper.
9. Repeat the layers twice more, ending with a final layer of cheeses on top.

Step 3: Bake the Lasagna

1. Cover the dish with aluminum foil.
2. Bake in the preheated oven for 45 minutes.
3. Remove the foil and continue baking for an additional 20 minutes, until the top is golden and bubbly.
4. Let the lasagna cool for 15 minutes before serving.

Tips for Success

• Zucchini Slicing: Use a mandoline for even, thin slices of zucchini.
• Moisture Control: Drawing out the moisture from the zucchini is crucial to prevent a watery lasagna.
• Cheese Choices: Feel free to experiment with different cheese blends to suit your taste.

Serving Suggestions

Pair this zucchini lasagna with a fresh garden salad and a slice of garlic bread for a complete meal. A glass of red wine like a Chianti or Merlot complements the dish beautifully.

Conclusion

This Best Zucchini Lasagna is a fantastic way to enjoy the comforting flavors of lasagna while incorporating more vegetables into your diet. Whether you’re looking for a healthier dinner option or just want to try something new, this recipe is sure to become a family favorite. Enjoy!

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Feel free to share your variations and experiences with this recipe in the comments below! Happy cooking!

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