Bibingka – Filipino Coconut Cake

Bibingka – Filipino Coconut Cake

If you’re looking to indulge in a delightful and rich dessert that carries a hint of tropical flavors, then Bibingka is a must-try. This traditional Filipino coconut cake is made with sweet rice flour and coconut cream, creating a soft and chewy texture that’s wonderfully unique. The addition of crushed pineapple and a sugary topping brings a sweet and tangy contrast that makes each bite irresistible. Perfect for family gatherings or festive occasions, this easy-to-make dessert will quickly become a favorite!

Ingredients:

• 8 oz cream cheese
• 2 cups granulated sugar
• 3 eggs
• 3 ½ cups sweet rice flour (1 lb)
• 1 tbsp baking powder
• ½ cup butter, melted
• 1 tbsp vanilla extract
• 15 oz can cream of coconut
• 1 cup milk
• 8 oz can crushed pineapple (drained)

Topping:

• ¼ cup brown sugar
• 2 tbsp granulated sugar

Directions:

1. Preheat and Prepare the Pan:
   Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking pan. Set aside.
2. Mix the Batter:
   In a large mixing bowl, beat together the cream cheese and granulated sugar until the mixture is smooth and creamy. Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
3. Combine the Dry and Wet Ingredients:
   Gradually stir in the sweet rice flour and baking powder. Once mixed, add the melted butter, vanilla extract, cream of coconut, milk, and crushed pineapple. Stir everything together until the batter is smooth and well-combined.
4. Bake the Cake:
   Pour the batter into the prepared baking pan and spread it out evenly. Sprinkle the top with brown sugar and the 2 tablespoons of granulated sugar to form a sweet crust.
5. Bake to Perfection:
   Bake the bibingka for 1 hour, or until the cake is set and golden brown on top. Check for doneness by inserting a toothpick in the center; it should come out clean.
6. Cool and Serve:
   Allow the cake to cool completely in the pan before cutting it into squares. This ensures the cake sets properly, making it easier to cut and serve.

Enjoy a slice of this traditional Filipino treat with a cup of coffee or tea, or serve it as a sweet finale to any meal!

Recipe Details:

• Prep Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 12
• Calories: 350 kcal per serving

Bibingka is a beloved Filipino delicacy, often enjoyed during the holidays, but it’s also perfect any time of year. The creamy coconut flavor paired with the subtle sweetness of the pineapple makes this cake a tropical delight. Whether you’re sharing it at a party or enjoying it at home, this bibingka recipe will bring a taste of the Philippines straight to your table!

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