Description
These Birthday Cake Overnight Oats are a delightful way to start your day with a burst of color and flavor. With the nostalgic taste of birthday cake mixed into a healthy and satisfying breakfast, they’re sure to bring a smile to your face. The combination of vanilla, almond extract, and a touch of maple syrup adds that classic cake flavor, while the sprinkles make it a fun, celebratory treat.
Ingredients
1 cup rolled oats
1 ½ cups unsweetened almond milk or milk of choice
1 tablespoon chia seeds
2 teaspoons maple syrup
½ teaspoon vanilla extract
¼ teaspoon almond extract
2 tablespoons all-natural almond butter or cashew butter (optional, adds more almond flavor)
Pinch of salt
2 tablespoons sprinkles (use vegan if preferred)
Instructions
In a sealable container, combine all the ingredients, making sure to mix well so the chia seeds and oats are evenly distributed.
Cover the container and place it in the fridge for at least a few hours, or overnight, allowing the oats to soften and thicken.
When you’re ready to enjoy, give the oats a stir, divide into bowls or jars, and top with your favorite toppings such as extra sprinkles, fresh fruit, or a drizzle of almond butter.
- Prep Time: 5 minutes
Nutrition
- Calories: 230