Birthday Cheesecake: A Festive, Fun, and Delicious Celebration Cake!
Is there a better way to celebrate than with a Birthday Cheesecake? This vibrant, creamy dessert combines the classic richness of a traditional cheesecake with the fun of rainbow sprinkles to create a treat that’s perfect for any special occasion. Whether it’s a birthday or another festive event, this cheesecake will be the star of the dessert table.
Ingredients:
Crust:
- 1 ½ cups (126 g) graham cracker crumbs
- 2 tablespoons granulated sugar
- ⅓ cup unsalted butter, melted
Filling:
- 4 packages (8 ounces each) cream cheese, softened
- 1 ¼ cups (250 g) granulated sugar
- ½ cup (115 g) sour cream
- 2 teaspoons vanilla extract
- 5 large eggs, room temperature
- ½ cup rainbow jimmies (or sprinkles)
Topping:
- 6-8 ounces whipped cream
- Extra rainbow jimmies for garnish
Directions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
2. Make the Crust:
In a medium-sized bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are fully coated and resemble coarse sand. Press the crumb mixture evenly onto the bottom and about ⅔ of the way up the sides of a 9-inch springform pan lined with parchment paper.
3. Prepare the Pan:
Wrap two pieces of heavy-duty aluminum foil around the base of the springform pan to prevent any water from seeping in during baking. Set aside.
4. Prepare the Cheesecake Filling:
In the bowl of a stand mixer fitted with the paddle attachment, beat the softened cream cheese on medium speed until smooth and free of lumps. Add in the granulated sugar and beat on high speed until well combined, scraping down the sides as needed.
5. Add Sour Cream and Vanilla:
Mix in the sour cream and vanilla extract until well incorporated, about 30 seconds.
6. Incorporate the Eggs:
With the mixer on low, add the eggs one at a time, blending well after each addition. Be careful not to overmix.
7. Fold in the Sprinkles:
Using a spatula, gently fold in the rainbow jimmies (sprinkles), ensuring an even distribution throughout the batter.
8. Pour and Bake:
Pour the cheesecake filling into the prepared springform pan. Place the springform pan into a larger roasting pan and carefully transfer it to the oven. Pour hot water into the roasting pan until it reaches about halfway up the sides of the springform pan.
9. Bake:
Bake the cheesecake for 60-70 minutes, or until the top turns golden and the center is set but still slightly jiggly.
10. Cool the Cheesecake:
Remove the cheesecake from the water bath and let it cool on a wire rack.
Topping:
11. Add the Whipped Cream:
Once the cheesecake has cooled completely, pipe dollops of whipped cream on top for an elegant finish.
12. Garnish:
For a festive touch, sprinkle additional rainbow jimmies on top of the whipped cream. This will give your cheesecake that fun birthday look!
Recipe Summary:
- Prep Time: 20 minutes
- Cooking Time: 60-70 minutes
- Total Time: 90 minutes
- Calories: 450 kcal per slice
- Servings: 12 slices
Pro Tips:
- Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother, creamier cheesecake.
- Water Bath Tip: To avoid water leaking into your cheesecake, use extra-wide foil to tightly wrap the bottom of the springform pan.
- Sprinkle Tip: Add the sprinkles just before folding into the batter to prevent color bleeding.
This Birthday Cheesecake is the perfect mix of creamy, rich, and celebratory. The vibrant rainbow sprinkles add a fun twist that makes this dessert truly special, while the classic graham cracker crust and whipped cream topping make every bite a delight. Celebrate in style with this show-stopping dessert!
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Birthday Cheesecake
- Total Time: 90 minutes
- Yield: 12 1x
Description
This Birthday Cheesecake is a true showstopper, featuring a rich and creamy filling speckled with colorful rainbow sprinkles. The buttery graham cracker crust provides a perfect base for the decadent cheesecake, and the topping of whipped cream and extra sprinkles adds a fun, celebratory touch.
Ingredients
Crust:
1 ½ cups (126 g) graham cracker crumbs
2 tablespoons granulated sugar
⅓ cup unsalted butter, melted
Filling:
4 packages (8 ounces each) cream cheese, softened
1 ¼ cups (250 g) granulated sugar
½ cup (115 g) sour cream
2 teaspoons vanilla extract
5 large eggs, room temperature
½ cup rainbow jimmies (or sprinkles)
Topping:
6–8 ounces whipped cream
Extra rainbow jimmies for garnish
Instructions
Preheat your oven to 350°F (175°C).
Make the Crust: In a medium-sized bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are fully coated and resemble coarse sand.
Press the crumb mixture evenly onto the bottom and about ⅔ of the way up the sides of a 9-inch springform pan lined with parchment paper.
Wrap two pieces of heavy-duty aluminum foil around the base of the pan to prevent any water from seeping in. Set the prepared pan aside.
Prepare the Filling: In the bowl of a stand mixer fitted with the paddle attachment, beat the softened cream cheese on medium speed until smooth and free of lumps.
Add in the granulated sugar and beat on high speed until the mixture is fully combined and smooth, scraping down the sides of the bowl as necessary.
Add the sour cream and vanilla extract, mixing until well incorporated, about 30 seconds.
With the mixer on low, add in the eggs one at a time, blending well after each addition. Be careful not to overmix.
Remove the bowl from the stand mixer and gently fold in the rainbow jimmies using a spatula.
Pour the cheesecake filling into the prepared springform pan.
Place the springform pan into a larger roasting pan and carefully transfer it to the oven. Pour hot water into the larger pan until it reaches about halfway up the sides of the springform pan.
Bake the cheesecake for 60-70 minutes, or until the top turns golden and the center is set but slightly jiggly.
Once baked, remove the cheesecake from the water bath and let it cool on a wire rack.
Topping:
14. Once the cheesecake has cooled, pipe dollops of whipped cream on top.
15. Garnish with additional rainbow jimmies for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
Nutrition
- Calories: 450