Description
Imagine sinking your teeth into a rich, gooey Biscoff Brownie. Each bite combines the indulgent flavor of spiced cookie butter with the deep, satisfying essence of chocolate. This recipe transforms the familiar comfort of brownies into an extraordinary dessert experience that captivates all your senses.
Ingredients
¾ cup Biscoff cookie butter
½ cup packed light or dark brown sugar
½ cup granulated sugar
2 large eggs
1 large egg yolk
1 tablespoon vanilla extract
10 tablespoons unsalted butter
⅔ cup + ¼ cup semi-sweet chocolate chips
¼ cup unsweetened Dutch cocoa powder
⅔ cup + 1 tablespoon all-purpose flour
1 teaspoon espresso powder
½ teaspoon fine sea salt
4–5 Biscoff cookies (for topping)
Extra cookie butter (for drizzling)
Instructions
Preheat the oven to 350°F (180°C). Line an 8×8 inch baking pan with parchment paper, allowing some overhang for easy removal.
In a bowl, whisk together brown sugar, granulated sugar, eggs, and vanilla extract until well combined.
Melt butter and chocolate chips together until smooth. Whisk in cocoa powder.
Combine the melted chocolate mixture with the egg mixture.
Gently fold in flour, espresso powder, and salt just until combined.
Pour half of the batter into the prepared pan. Place a chilled, firm layer of cookie butter on top, then cover with the remaining batter.
Break Biscoff cookies into pieces and press into the top of the batter. Warm extra cookie butter until runny and drizzle over the top.
Bake for 30-40 minutes or until a toothpick comes out with a few moist crumbs.
Allow to cool in the pan on a wire rack before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes