Biscoff Dessert Cups – An Irresistible Treat for Any Occasion
Are you a fan of Biscoff cookies? If so, these Biscoff Dessert Cups are sure to delight your taste buds! This easy-to-make dessert combines the rich, caramelized flavor of Biscoff cookies with a creamy, fluffy filling, creating a perfect treat for parties, gatherings, or just a special after-dinner dessert. Each bite offers a heavenly mix of sweet cookie butter and crunchy cookie crumbs, all in a convenient, single-serving cup.
Ingredients:
For the Biscoff Cookie Crust:
- 2 cups Biscoff cookie crumbs
- ¼ cup unsalted butter, melted
For the Cookie Butter Filling:
- 8 ounces cream cheese, room temperature
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup Biscoff spread (cookie butter)
- 1 ½ cups heavy cream
For the Toppings:
- 2 tablespoons Biscoff spread (cookie butter), slightly melted
- ¼ cup Biscoff cookie crumbs
Directions:
1. Prepare the Crust:
- In a small bowl, mix the Biscoff cookie crumbs with melted butter until well combined.
- Evenly distribute the crumb mixture among 28 small 2-ounce plastic cups. Press the crumbs firmly into the bottom of each cup to form a solid base.
2. Make the Filling:
- In a large mixing bowl, use an electric mixer to cream together the room temperature cream cheese, granulated sugar, and vanilla extract until smooth.
- Add the Biscoff spread to the creamed mixture and continue mixing until smooth and creamy.
- Gradually pour in the heavy cream and whip on medium-high speed until the mixture becomes light and fluffy.
- Fill a piping bag with the cookie butter filling and evenly pipe it into the prepared cups, filling each about ¾ full.
3. Add the Toppings:
- Warm the additional Biscoff spread in the microwave for about 10 seconds until it’s slightly melted. Transfer it to a piping bag or squeeze bottle and drizzle over each filled cup.
- Sprinkle the top of each dessert cup with additional Biscoff cookie crumbs for extra crunch.
4. Chill and Serve:
- Cover each cup with a lid and refrigerate. These dessert cups can be served immediately or stored in the refrigerator for 2 to 3 days, making them a great make-ahead option for events.
Nutritional Information:
- Prep Time: 20 minutes
- Cooking Time: 0 minutes
- Total Time: 20 minutes
- Calories: 250 kcal per serving
- Servings: 28 dessert cups
These Biscoff Dessert Cups are the epitome of simple yet decadent treats. Whether you’re hosting a party, attending a potluck, or just in the mood for something sweet, these dessert cups offer the perfect blend of convenience and indulgence. Enjoy the rich flavors and delightful textures that make Biscoff so irresistibly unique in a fun, individual serving that’s sure to impress!
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Biscoff Dessert Cups
- Total Time: 20 minutes
- Yield: 28 1x
Description
These Biscoff Dessert Cups are a luxurious treat that perfectly combines the rich, spiced flavor of Biscoff cookies with a creamy, smooth filling. The crunchy cookie crust is the ideal base for the velvety cookie butter filling, while the drizzle of melted Biscoff spread on top adds a decadent finishing touch. Each bite offers a delightful contrast of textures and flavors, making these dessert cups a crowd-pleaser.
Ingredients
For the Biscoff Cookie Crust:
2 cups Biscoff cookie crumbs
¼ cup unsalted butter, melted
For the Cookie Butter Filling:
8 ounces cream cheese, room temperature
¾ cup granulated sugar
1 teaspoon vanilla extract
¾ cup Biscoff spread (cookie butter)
1 ½ cups heavy cream
For the Toppings:
2 tablespoons Biscoff spread (cookie butter), slightly melted
¼ cup Biscoff cookie crumbs
Instructions
Prepare the Crust: In a small bowl, combine the Biscoff cookie crumbs and melted butter. Mix until well combined.
Portion the crumb mixture into 28 small 2-ounce plastic cups, using a small cookie scoop or spoon. Press the crumbs firmly into the bottom of each cup using another plastic cup or the back of a spoon.
Make the Filling: In a large mixing bowl, cream together the room temperature cream cheese, granulated sugar, and vanilla extract until smooth and well combined.
Add the Biscoff spread and mix until the mixture is smooth and creamy.
Pour in the heavy whipping cream and whip on medium-high speed until the mixture becomes light and fluffy.
Fill a piping bag with the cookie butter mixture and pipe it into the cups, filling each one about ¾ full.
Add the Toppings: Place the remaining Biscoff spread into a microwave-safe bowl and heat for about 10 seconds until slightly melted. Transfer the melted Biscoff spread to a piping bag or squeeze bottle and drizzle it over the top of each cup.
Sprinkle the tops with additional Biscoff cookie crumbs.
Seal the cups with lids and chill them in the refrigerator. The dessert cups can be served immediately or stored in the refrigerator for 2 to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 250