Gravy:
Heat a skillet over medium heat.
Add sausage and break it up as it cooks until fully browned.
Add diced onion, sauté until translucent.
Stir in Worcestershire sauce, cayenne, paprika, salt, black pepper, and garlic powder.
Pour in water and heavy cream, let it simmer until the gravy thickens, about 5-8 minutes. Taste and adjust seasoning.
Biscuits:
Preheat the oven to 450°F.
Brush a cast iron skillet or 7×10 baking dish with melted Dairy-Free butter.
Whisk oat milk and vinegar to create “buttermilk”; keep cold.
Combine dry ingredients, then add cold, grated butter and buttermilk.
Roll out dough to 1/2″ thick, cut with a 3″ biscuit cutter.
Place biscuits in the prepared dish and bake for 17-20 minutes until golden brown.