Transform your dinner into a gourmet experience with this delectable recipe that pairs the rich flavors of black cod with the zesty kick of wasabi mashed potatoes. Perfect for special occasions or when you’re in the mood to treat yourself and your loved ones to something extraordinary, this dish brings the essence of Japanese cuisine right into your kitchen. Let’s dive into the details of making Black Cod with Miso and Easy Wasabi Mashed Potatoes.
Ingredients You’ll Need
For the Black Cod:
- 3 tablespoons mirin
- 3 tablespoons sake
- 1/2 cup white miso paste
- 1/3 cup sugar
- 6 to 7-ounce skinless black cod fillets, about 1 1/2 inches thick
- Vegetable oil, for grilling
- Pickled ginger, for serving
For the Wasabi Mashed Potatoes:
- About 10-12 small Yukon gold potatoes, scrubbed well, peeling optional
- 1/2 cup chicken or vegetable broth
- 3 cloves garlic, crushed
- 1 cup low-fat or non-fat milk
- 1 Tbsp butter (optional)
- 4 tsp powdered wasabi
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- Maccha salt to garnish (optional)
Directions to Culinary Bliss
Black Cod Preparation:
- Begin by combining the mirin and sake in a small saucepan and bring them to a boil. This alcohol base will infuse the cod with deep flavors.
- Whisk in the white miso paste until it’s fully dissolved. Then, add sugar, stirring until it completely dissolves. Allow this marinade to cool before proceeding.
- Marinate the black cod fillets in this mixture overnight. This not only flavors the fish but tenderizes it, ensuring a melt-in-your-mouth experience.
- When ready to cook, preheat your oven to 400°F (200°C). Lightly oil a grill pan and grill the fish for about 2 minutes on each side to get those beautiful grill marks.
- Transfer the cod to the oven and bake for 10 minutes. This will finish off the cooking process, leaving the fish perfectly flaky.
Wasabi Mashed Potatoes:
- Microwave the cubed Yukon gold potatoes with broth until they are tender. This method ensures they are cooked evenly and ready for mashing.
- In a saucepan, warm the milk and melt the butter in it, then whisk in powdered wasabi, salt, and pepper. This mixture will infuse your potatoes with a creamy texture and a spicy kick.
- Combine the seasoned milk with the tender potatoes, and mash to your desired consistency. The result should be smooth with a vibrant wasabi flavor.
- Garnish with maccha salt for an extra touch of Japanese authenticity and a hint of color.
Ready to Serve
Plate your beautifully grilled black cod atop a serving of the wasabi mashed potatoes. The combination of flavors will be a delight to your taste buds, with the creamy, spicy potatoes complementing the sweet and umami-rich cod. Add a side of pickled ginger for a refreshing palate cleanser between bites.
This meal not only promises a burst of flavors but also an elegant presentation that’s sure to impress. Whether it’s a quiet dinner at home or a festive occasion, this recipe is a testament to the magic that happens when traditional Japanese flavors are brought into the heart of home cooking. Enjoy the process and the delicious outcome!
Prep Time: 24 hours for marinating + 20 minutes Cooking Time: 12 minutes Total Time: 24 hours 32 minutes Servings: 6
Treat your family or guests to this gourmet experience, and take pride in your culinary creation. Bon Appétit!
Print
Black Cod with Miso and Easy Wasabi Mashed Potatoes
- Total Time: 24 hours 32 minutes
- Yield: 6 1x
Description
Savor the sophistication of Nobu’s signature Black Cod with Miso, recreated in your own kitchen. This dish, known for its silky texture and sweet miso glaze, is a testament to the beauty of Japanese cuisine blended with personal touch. Paired with Easy Wasabi Mashed Potatoes, this meal brings a burst of flavor and a gentle kick, balancing the richness of the fish with the spicy, creamy potatoes. Whether it’s a special occasion or a desire to indulge in fine dining at home, this recipe promises a luxurious eating experience without the hefty price tag. Craft this dish to enjoy a taste of Nobu’s culinary excellence, complemented by the comfort and creativity of home cooking.
Ingredients
For the Black Cod:
3 tablespoons mirin
3 tablespoons sake
1/2 cup white miso paste
1/3 cup sugar
6 to 7 ounce skinless black cod fillets, about 1 1/2 inches thick
Vegetable oil, for grilling
Pickled ginger, for serving
For the Wasabi Mashed Potatoes:
About 10–12 small Yukon gold potatoes, scrubbed well, peeling optional
1/2 cup chicken or vegetable broth
3 cloves garlic, crushed
1 cup low-fat or non-fat milk
1 Tbsp butter (optional)
4 tsp powdered wasabi
1/2 tsp salt
1/4 tsp freshly ground pepper
Maccha salt to garnish (optional)
Instructions
For the Black Cod: In a small saucepan, bring the mirin and sake to a boil. Whisk in the miso until dissolved. Add the sugar, cook until dissolved, then let cool. Marinate the fish overnight. Preheat the oven to 400°F, grill the fish for 2 minutes each side, then bake for 10 minutes.
For the Wasabi Mashed Potatoes: Microwave the cubed potatoes with broth until tender. Warm the milk and melt the butter in it, mix in wasabi, salt, and pepper. Combine with potatoes and mash. Garnish with maccha salt.
- Prep Time: 24 hours for marinating + 20 minutes
- Cook Time: 12 minutes