Black Velvet Oreo Cake

For those who cherish the rich, indulgent flavors of dark chocolate paired with the crunch of Oreos, this Black Velvet Oreo Cake is a dream come true. This dessert is not just a treat for the taste buds but also a feast for the eyes, making it perfect for birthdays, gatherings, or just a special weekend treat. Let’s dive into the recipe details, including ingredients, directions, and some tips for making your cake as delightful as it is beautiful.

Ingredients:

For the Cake:

• 3 cups All-purpose flour
• 1 tsp Baking soda
• ¾ cup Black Cocoa
• ½ tsp Kosher salt
• 1 tsp Espresso powder
• ½ cup Butter, room temperature
• 1 cup Vegetable oil
• 2 cups Sugar
• 4 Eggs
• 1 tbsp Vanilla extract
• 1 tbsp Vinegar
• 1 cup Buttermilk

For the Oreo Frosting:

• ¾ cup Butter, cold
• 12 oz Cream cheese, cold
• 6 cups Powdered sugar
• 2-3 tbsp Heavy cream
• 2 tsp Vanilla extract
• Pinch of Salt
• 8 Oreo cookies, crushed

Directions:

1. Preheat and Prepare:
   • Preheat your oven to 350 degrees F (175 degrees C).
   • Spray three 8-inch cake pans with nonstick baking spray.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together the flour, baking soda, black cocoa, salt, and espresso powder. Set this aside.
3. Cream Butter and Oils:
   • In a stand mixer fitted with the paddle attachment, cream together the room temperature butter and vegetable oil until smooth. Then, add sugar and mix for an additional two minutes.
4. Add Eggs and Liquids:
   • Add the eggs one at a time, followed by the vanilla extract and vinegar, mixing well after each addition.
5. Combine Wet and Dry Mixtures:
   • Alternately add half of the dry ingredients and half of the buttermilk to the creamed mixture, starting and ending with the dry ingredients. Mix each addition until just combined.
6. Bake the Cake:
   • Divide the batter evenly among the prepared cake pans.
   • Bake for 30-33 minutes, or until a toothpick inserted into the center of each cake comes out clean.
   • Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
7. Make the Frosting:
   • In the stand mixer, cream together the cold butter and cream cheese until smooth.
   • Gradually add the powdered sugar, then the heavy cream, vanilla extract, and a pinch of salt, mixing until the frosting is smooth.
   • Fold in the crushed Oreo cookies.
8. Assemble the Cake:
   • Place one cake layer on a stand, spread frosting evenly, and repeat with the remaining layers.
   • Chill the assembled cake for 30 minutes before applying a final, smooth layer of frosting.
9. Final Touches:
   • Optionally, garnish with additional Oreo crumbs or whole Oreos.

Nutritional Information:

• Calories: 600 kcal per serving
• Servings: 12

Prep and Cooking Time:

• Prep Time: 30 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour 45 minutes

This Black Velvet Oreo Cake combines deep cocoa flavors with the beloved taste of Oreos in a show-stopping presentation. Whether for a special occasion or a well-deserved treat, this cake promises to deliver both style and substance. Enjoy baking and even more, enjoy indulging in this sumptuous dessert!