Description
Indulge in the sweet and tangy flavors of the Blackberry Almond Swirl Cookies, where the richness of almond meets the freshness of blackberries. This recipe offers a unique twist on traditional cookies by incorporating a luscious blackberry filling inside a soft, almond-flavored dough. Ideal for special occasions or as a delightful treat for an afternoon tea, these cookies promise to captivate your taste buds.
Ingredients
Scale
- 1 Package (6 ounces) Driscoll’s Blackberries
- 3 Tablespoons plus 3/4 cup sugar, divided
- 1/4 Tsp. ground cinnamon
- 2 Tablespoons water
- 1 3/4 Cups all-purpose flour
- 1 Tsp. baking powder
- 1/4 Tsp. salt
- 1/2 Tsp. almond extract
- 1/2 Tsp. vanilla extract
- 2 Teaspoons granulated sugar or sanding sugar (optional)
- 1/8 Tsp. ground cloves
- 1 stick unsalted butter, softened
- 1 large egg
Instructions
- Prepare the Equipment and Ingredients
- Cook the Blackberry Filling
- Cool the Filling
- Prepare the Dough
- Shape the Dough
- Bake the Cookies
- Prep Time: 30 minutes active
Nutrition
- Calories: Not specified