Blackberry Balsamic and Brie Grilled Cheese

Blackberry Balsamic and Brie Grilled Cheese: A Gourmet Twist on a Classic

Indulge in a sophisticated twist on the classic grilled cheese with this Blackberry Balsamic and Brie Grilled Cheese recipe. Combining the rich creaminess of double cream brie with the tangy sweetness of a homemade blackberry balsamic jam, this sandwich offers a unique balance of flavors. Sourdough bread adds the perfect crunch, while fresh thyme elevates the dish with a hint of herbaceousness. This is the ultimate comfort food for when you want to treat yourself to something special!

Ingredients:

For the Blackberry Balsamic Jam:

• 2 cups blackberries
• 3 tbsp balsamic vinegar
• 6 tbsp sugar
• 2 tbsp lemon juice
• Pinch of kosher salt

For the Grilled Cheese:

• 300g double cream brie cheese
• 1 tbsp fresh thyme, chopped
• 8 slices sourdough bread
• Butter, as needed

Directions:

1. Prepare the Blackberry Balsamic Jam:

• In a medium saucepan, combine the blackberries, balsamic vinegar, sugar, lemon juice, and a pinch of kosher salt.
• Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 7-10 minutes.
• Use a wooden spoon or potato masher to break down the blackberries as the mixture simmers. Continue cooking until it thickens into a jam-like consistency.
• Transfer the jam to a small bowl and let it cool slightly.

2. Assemble the Grilled Cheese:

• Slice the brie into ½-inch thick slices.
• Heat a skillet over medium heat. Spread butter on one side of 4 slices of sourdough bread.
• Place the buttered side down in the skillet, then top each slice with brie. Let the cheese begin to soften while the bread turns golden brown and crispy.
• Sprinkle a bit of fresh thyme over the melted brie for extra flavor.

3. Add the Blackberry Jam and Grill:

• Spread a generous layer of the blackberry balsamic jam on the unbuttered side of the remaining slices of sourdough.
• Place these jam-covered slices, jam side down, on top of the brie-covered bread in the skillet.
• Butter the tops of the sandwiches and carefully flip them over. Cook for another 2-3 minutes until the second side is golden brown and the cheese has fully melted.

4. Serve:

• Transfer the sandwiches to a cutting board and let them rest for a couple of minutes.
• Slice each sandwich in half and serve warm for the ultimate gooey, cheesy experience.

Recipe Tips:

• Brie Cheese: Make sure to use a high-quality, double cream brie for the creamiest texture. If you prefer a stronger flavor, you can substitute brie with camembert.
• Jam Consistency: If the blackberry jam is too thick, you can add 1-2 tablespoons of water to thin it out slightly. The jam should be spreadable, but not runny.
• Bread Choice: Sourdough works best for this recipe due to its sturdy texture and slight tang, but you can use any crusty bread you like.

Serving Suggestions:

This gourmet grilled cheese pairs beautifully with a light side salad or a bowl of tomato soup. For a more indulgent meal, serve it alongside crispy sweet potato fries .

Nutrition Information:

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Calories: 400 kcal per serving
• Servings: 4 servings

This Blackberry Balsamic and Brie Grilled Cheese is an irresistible combination of sweet and savory, with the rich creaminess of brie perfectly complemented by the tangy blackberry balsamic jam. Whether you’re treating yourself to a special lunch or wowing guests at a gathering, this sandwich will elevate any meal to gourmet status. Enjoy the burst of flavors in every bite!

Blackberry Balsamic and Brie Grilled Cheese

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• Author: Dulcia
• Total Time: 30 minutes
• Yield: 4 1x

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Description

This Blackberry Balsamic and Brie Grilled Cheese combines the creamy richness of double cream brie with the sweet and tangy flavors of a homemade blackberry balsamic jam. Each bite offers the perfect balance of gooey melted cheese and a burst of fruity goodness, all wrapped in golden, buttery sourdough bread. The fresh thyme adds a subtle herbal note that elevates the overall flavor profile of this gourmet sandwich.

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Ingredients

Scale 1x2x3x

2 cups blackberries
3 tbsp balsamic vinegar
6 tbsp sugar
2 tbsp lemon juice
Pinch of kosher salt
300g double cream brie cheese
1 tbsp fresh thyme, chopped
8 slices sourdough bread
Butter, as needed

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Instructions

Prepare the Blackberry Balsamic Jam:
In a saucepan, combine blackberries, balsamic vinegar, sugar, lemon juice, and a pinch of kosher salt.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low.
Simmer for 7-10 minutes, breaking down the blackberries with a wooden spoon or potato masher until the mixture thickens into a jam.
Transfer to a small bowl and allow to cool.
Assemble the Grilled Cheese:
Slice the brie into ½ inch thick slices.
Heat a skillet over medium heat. Spread butter on one side of 4 slices of sourdough bread.
Place the buttered side down in the pan, top with slices of brie, and allow the cheese to soften while the bread turns golden brown.
Sprinkle fresh thyme over the melted brie.
Add the Jam and Grill:
Spread a thick layer of the blackberry balsamic jam on the unbuttered side of the remaining slices of bread.
Place the jam-covered side down onto the brie-topped slices in the pan.
Butter the top side of the bread and carefully flip the sandwich.
Cook until the second side is golden brown and the cheese is fully melted.
Serve:
Transfer the sandwiches to a cutting board and allow them to cool for a few minutes.
Slice in half and serve warm.

• Prep Time: 15 minutes
• Cook Time: 15 minutes

Nutrition

• Calories: 400