If you’re in the mood for a creative twist on traditional pizza flavors, this Blackberry, Basil, and Ricotta Pizza is your ticket to something fresh and delicious. With the perfect blend of sweet blackberries, savory cheeses, and aromatic basil, this pizza will have you coming back for slice after slice. Let’s dive into how to make it!
Ingredients:
- 1 (14-16 inch) unbaked pizza crust
- 1 tablespoon olive oil
- 1 small package of blackberries, halved
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 1 cup ricotta cheese
- 10 large basil leaves, sliced into strips
Directions:
- Preheat the Oven: Start by preheating a pizza stone in your oven at 500°F. This will give you that perfect crispy base.
- Prepare the Crust: Take your pizza crust and rub olive oil evenly across the surface. This step ensures a crisp and flavorful foundation.
- Add Blackberry Base: Smash half of your blackberries and spread them across the crust. This fruity layer will infuse sweetness into every bite.
- Layer on the Cheeses: Sprinkle mozzarella and parmesan cheese evenly over the oiled crust, creating a gooey, cheesy blanket for the other toppings.
- Top with Blackberries and Ricotta: Scatter the remaining halved blackberries over the pizza. Add spoonfuls of ricotta randomly across the top for pockets of creamy goodness.
- Bake to Perfection: Place the pizza on the preheated stone and bake for 10-15 minutes, or until the cheese begins to brown and bubble.
- Finish with Basil: During the last few minutes of baking, scatter the sliced basil leaves over the pizza. The basil will wilt slightly, adding a burst of aromatic freshness.
- Slice and Serve: Once baked to perfection, remove the pizza from the oven and slice it into 8 generous pieces. Enjoy the symphony of flavors in each slice!
Quick Facts:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 350 kcal per slice
- Servings: 8 slices
This Blackberry, Basil, and Ricotta Pizza is bound to become a staple in your weekly meal lineup. The contrast of sweet blackberries with savory cheeses and fresh basil will keep your taste buds guessing with each bite. Whether it’s pizza night or a casual dinner, this combination will impress your friends and family alike. Give it a try and let me know how it turns out!
Blackberry, Basil, and Ricotta Pizza
- Total Time: 25 minutes
- Yield: 8 1x
Description
This Blackberry, Basil, and Ricotta Pizza is a true celebration of flavors, where the tanginess of fresh blackberries meets the creamy richness of ricotta, all complemented by the aromatic basil. It’s a unique twist on your traditional pizza that combines fruity and savory notes in an unexpectedly delightful way.
Ingredients
1 14 to 16-inch unbaked pizza crust
1 TB. olive oil
1 small package blackberries, halved
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese
1 cup ricotta cheese
10 large basil leaves, sliced into strips
Instructions
Preheat a 14 to 16-inch pizza stone in an oven at 500 degrees Fahrenheit.
Rub the olive oil over the pizza crust. Smash half of the blackberries and spread out over the crust.
Top oiled crust with mozzarella and parmesan cheese.
Scatter remaining blackberries over the pizza. Place spoonfuls of ricotta randomly over the pizza.
Bake on the pizza stone for 10 to 15 minutes, until the cheese starts to brown.
Scatter basil leaves over the pizza during the last few minutes of baking.
Remove from oven and slice into 8 large slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350 kcal