Description
This Blackberry, Basil, and Ricotta Pizza is a true celebration of flavors, where the tanginess of fresh blackberries meets the creamy richness of ricotta, all complemented by the aromatic basil. It’s a unique twist on your traditional pizza that combines fruity and savory notes in an unexpectedly delightful way.
Ingredients
1 14 to 16-inch unbaked pizza crust
1 TB. olive oil
1 small package blackberries, halved
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese
1 cup ricotta cheese
10 large basil leaves, sliced into strips
Instructions
Preheat a 14 to 16-inch pizza stone in an oven at 500 degrees Fahrenheit.
Rub the olive oil over the pizza crust. Smash half of the blackberries and spread out over the crust.
Top oiled crust with mozzarella and parmesan cheese.
Scatter remaining blackberries over the pizza. Place spoonfuls of ricotta randomly over the pizza.
Bake on the pizza stone for 10 to 15 minutes, until the cheese starts to brown.
Scatter basil leaves over the pizza during the last few minutes of baking.
Remove from oven and slice into 8 large slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350 kcal