Description
Dive into the delightful world of desserts with our Blackberry Burst Tart, where the rich flavors of fresh blackberries blend seamlessly with a hint of lemon zest. This tart promises a tantalizing treat for your taste buds, perfectly balancing the tartness of the berries with the sweetness of the sugar. Whether you’re looking to impress at a dinner party or just indulge in a sweet escape, this tart will not disappoint.
Ingredients
Tart Shell:
1 Tart crust shell (9 inch)
Blackberry Filling:
5 cups blackberries, fresh, not frozen
1 cup white sugar
½ cup all-purpose flour
2 tablespoons freshly squeezed lemon juice
1 tablespoon lemon zest
1 tablespoon butter, cold, chopped thinly
2 tablespoons white sugar for topping
Instructions
Preparation of Tart Crust:
Preheat oven to 400°F.
Prebake the 9 inch tart crust at 400°F for 20-30 minutes. Let the tart shell cool slightly.
Making Blackberry Filling:
In a bowl, combine 4 cups of blackberries, 1 cup sugar, ½ cup flour, 2 tablespoons lemon juice, and 1 tablespoon lemon zest.
Assembling the Tart:
Spoon the blackberry mixture into the cooled tart shell.
Top with the remaining 1 cup of blackberries.
Sprinkle 1 or 2 tablespoons white sugar over the berries, then distribute the thinly chopped cold butter on top.
Place the tart on a rimmed baking sheet to catch any juices.
Bake at 350°F for 30-40 minutes until the filling starts to bubble. Cover with aluminum foil if the crust browns too much.
Serve warm with vanilla ice cream.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
Nutrition
- Calories: 320 kcal