Description
Dive into the rich and tangy world of our Blackberry Cranberry Sauce, a delightful blend that captures the essence of fall with every spoonful. Whether you’re drizzling it over your favorite desserts, enhancing a roasted meat dish, or simply enjoying it as a sweet spread, this sauce brings a burst of fresh berry flavors that perfectly balance sweet and tart notes.
The beauty of this recipe lies in its simplicity and versatility. Made with just a few ingredients, it’s a testament to how easy gourmet can be. Suitable for any season, but especially perfect for autumn and winter, it promises to add a touch of elegance to your dining table. Impress your guests or treat yourself with this effortlessly exquisite sauce that’s as pleasing to the palate as it is to the eye.
Ingredients
12 ounces fresh or frozen cranberries
4 ounces (1 cup) fresh or frozen blackberries
1/2 cup granulated sugar
1/4 cup water
1 teaspoon lemon juice
2 tablespoons Chambord black raspberry liqueur (optional)
Instructions
In a saucepan, combine cranberries, blackberries, sugar, water, and lemon juice over medium heat. Bring to a simmer, stirring occasionally, for about 10 minutes or until cranberries are burst and the liquid is thickened. Stir in Chambord and return to a simmer.
Remove from heat and let cool before serving. Sauce can be made up to 3 days ahead of time and refrigerated in a jar or airtight container.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 110 Kcal