Blackberry Lemonade Pie

Blackberry Lemonade Pie 🍋🍇🥧

Craving a refreshing dessert that captures the essence of summer in every bite? Look no further than this delightful Blackberry Lemonade Pie. With its tangy lemon filling and sweet blackberry swirl, all nestled in a golden Oreo crust, this pie is the perfect balance of tart and sweet. Not only is it delicious, but it’s also simple to make, requiring just a few ingredients and minimal prep time. Let’s dive into this no-bake dessert that will surely become a favorite at your summer gatherings.

Ingredients:

For the crust:

• 30 Golden Oreo cookies 🍪
• 1/3 cup melted butter 🧈

For the filling:

• 2 (8 oz.) packages cream cheese, softened 🧀
• 1 (14 oz.) can sweetened condensed milk 🥛
• 1 teaspoon lemon zest 🍋
• 3/4 cup lemon juice 🍋
• 1 cup whipping cream 🥛
• 2 tablespoons sugar 🍬
• 1/4 cup seedless blackberry jam, melted and cooled 🍇

Instructions:

1. Prepare the crust:
   • Start by pulsing 30 Golden Oreo cookies in a food processor until fine crumbs form. 🍪
   • Add 1/3 cup melted butter to the crumbs and pulse until well combined. 🧈
   • Press the crumb mixture firmly into the bottom and up the sides of a 9-inch deep dish pie pan.
   • Place the crust in the freezer while you prepare the filling. ❄️
2. Make the lemon filling:
   • In a large mixing bowl, beat 2 packages of softened cream cheese with an electric mixer until smooth. 🧀
   • Add the 14 oz. can of sweetened condensed milk and continue beating for one minute. 🥛
   • Incorporate 3/4 cup lemon juice and 1 teaspoon lemon zest, beating until the mixture is smooth and creamy. 🍋
3. Whip the cream:
   • In a separate bowl, beat 1 cup of whipping cream with 2 tablespoons of sugar until stiff peaks form. 🍥
   • Gently fold the whipped cream into the cream cheese mixture until fully combined.
4. Assemble the pie:
   • Spread the lemon filling evenly into the prepared crust. 🥧
5. Add the blackberry swirl:
   • Spoon the melted and cooled 1/4 cup of seedless blackberry jam over the lemon filling. 🍇
   • Use a sharp knife to gently swirl the jam into the filling, creating a marbled effect. 🔪
6. Chill and serve:
   • Cover the pie and refrigerate for 4-6 hours, or until the filling is firm. ❄️⏳
   • Once chilled, slice and enjoy your Blackberry Lemonade Pie!

Time Breakdown:

• Prep Time: 20 minutes
• Chilling Time: 4-6 hours
• Total Time: 4 hours 20 minutes

This Blackberry Lemonade Pie is a breeze to make and will impress your guests with its stunning appearance and vibrant flavors. Perfect for any occasion, it’s a must-try recipe that will leave everyone coming back for more. Enjoy! 🍋🍇🥧

Blackberry Lemonade Pie 🍋🍇🥧

---

• Author: Dulcia
• Total Time: 4 hours 20min

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

For the crust:

30 Golden Oreo cookies 🍪
1/3 cup melted butter 🧈
For the filling:

2 (8 oz.) packages cream cheese, softened 🧀
1 (14 oz.) can sweetened condensed milk 🥛
1 teaspoon lemon zest 🍋
3/4 cup lemon juice 🍋
1 cup whipping cream 🥛
2 tablespoons sugar 🍬
1/4 cup seedless blackberry jam, melted and cooled 🍇

---

Instructions

1️⃣ In a food processor, pulse the cookies to form crumbs. Add the melted butter and pulse to combine. Press into the bottom and up the sides of a 9-inch deep dish pie pan. Freeze while you prepare the filling. ❄️

2️⃣ In a large bowl, beat the cream cheese with an electric mixer until smooth. Add the sweetened condensed milk and beat for one minute. Mix in the lemon juice and zest, then beat until smooth. 🍋

3️⃣ In a separate bowl, beat the cream and sugar with an electric mixer until stiff peaks form. Fold the whipped cream into the cream cheese mixture. 🍥

4️⃣ Spread the filling into the prepared crust. 🥧

5️⃣ Spoon the melted and cooled blackberry preserves over the lemon filling. Swirl gently with a sharp knife to create a marbled effect. 🔪

6️⃣ Cover and refrigerate until firm, about 4-6 hours. ❄️⏳

• Prep Time: 20min
• Chilling Time: 4-6 hours