Blackberry Tea Iced Latte
If you’re craving a refreshing yet indulgent drink, this Blackberry Tea Iced Latte is the perfect solution. Made with the bold flavors of Earl Grey tea and sweetened with fresh blackberries, this drink brings together the best of both worlds: the soothing taste of tea and the creaminess of a latte. It’s a fantastic drink to enjoy on a warm afternoon or as a special treat when you’re in the mood for something unique. The vibrant color and rich taste will make this your new favorite iced latte!
Ingredients:
- ½ pint fresh blackberries (about 1 cup)
- ½ cup granulated sugar (or any alternative sweetener)
- 8 bags Earl Grey tea (or 4 tablespoons loose-leaf tea)
- ½ cup half and half (or whole milk, or any dairy alternative)
- 5 cups water
- 5 cups ice
Directions:
- Boil the Water:
- Bring 5 cups of water to a boil.
- Prepare the Blackberry Mixture:
- In a large bowl, combine the fresh blackberries and granulated sugar. Use a fork or potato masher to crush the mixture into a thick, jam-like consistency. This step releases the natural juices of the blackberries, infusing the tea with a sweet berry flavor.
- Steep the Tea:
- Add the Earl Grey tea bags (or loose-leaf tea) to the blackberry mixture, and pour the boiling water over it.
- Let the tea steep for about 5 minutes if using black tea. If you’re using green or white tea, steep for slightly less time to avoid bitterness.
- Cool the Tea:
- While the tea is steeping, place 5 cups of ice in a large pitcher.
- Once the tea has steeped, strain the blackberry tea concentrate through a fine mesh strainer or cheesecloth over the pitcher of ice. The ice will melt, diluting the concentrate and cooling the tea.
- Store and Serve:
- Store the iced blackberry tea in the refrigerator for up to 7 days.
- When ready to serve, pour the chilled blackberry tea over ice in a large glass.
- Add a drizzle of half and half or up to a half glass of milk. Stir gently to combine the flavors, and garnish with fresh blackberries for an extra touch.
Quick Recipe Facts:
- Prep Time: 10 minutes
- Steeping Time: 5 minutes
- Total Time: 15 minutes
- Servings: 6 servings
- Calories: 120 kcal (without sweetener substitutes)
Tips for the Perfect Iced Latte:
- Adjust the Sweetness: You can substitute the granulated sugar with honey, agave syrup, or a sugar alternative to adjust the sweetness level to your preference.
- Tea Substitutes: If Earl Grey isn’t your favorite, feel free to use another type of black tea, or try green tea for a lighter flavor. Just remember to adjust the steeping time accordingly.
- Dairy-Free Option: If you prefer a dairy-free version, simply substitute the half and half with almond milk, oat milk, or any plant-based alternative.
Why You’ll Love This Recipe:
- Perfectly Balanced Flavors: The combination of robust Earl Grey tea and sweet blackberries creates a refreshing drink with a hint of fruitiness.
- Customizable Creaminess: Whether you like just a splash of half and half or a richer latte with more milk, you can easily adjust the creaminess to your taste.
- Great for Any Time of Day: This iced latte is a wonderful afternoon pick-me-up or a delicious alternative to your morning coffee.
This Blackberry Tea Iced Latte is the perfect way to elevate your tea game, adding a fruity twist that pairs beautifully with the creamy milk. Whether you’re serving it to guests or enjoying it solo, it’s sure to become your go-to summer drink!
Blackberry Tea Iced Latte
- Total Time: 15 minutes
- Yield: 6 1x
Description
This Blackberry Tea Iced Latte is a refreshing and creamy drink perfect for hot summer days. Combining the rich, citrusy notes of Earl Grey tea with the sweetness of fresh blackberries, it creates a delightful blend that’s both fruity and bold. The added touch of cream or milk adds smoothness, giving this iced latte an irresistible richness.
Ingredients
½ pint fresh blackberries (about 1 cup)
½ cup granulated sugar (or any alternative sweetener)
8 bags Earl Grey tea (or 4 tablespoons loose-leaf tea)
½ cup half and half (or whole milk, or any dairy alternative)
5 cups water
5 cups ice
Instructions
Bring 5 cups of water to a boil.
In a large bowl, combine fresh blackberries and granulated sugar. Use a fork or potato masher to crush the mixture into a thick, jam-like consistency.
Add the Earl Grey tea bags (or loose-leaf tea) to the blackberry mixture, and pour the boiling water over it.
Let the tea steep for 5 minutes if using black tea. If substituting with green or white tea, steep for slightly less time.
While the tea is steeping, place 5 cups of ice in a large pitcher.
After the tea has steeped, strain the blackberry tea concentrate through a fine mesh strainer or cheesecloth over the pitcher of ice. The ice will melt, diluting the concentrate and cooling the tea.
Store the iced blackberry tea in the refrigerator for up to 7 days.
When ready to serve, pour the chilled blackberry tea over ice in a large glass. Add a drizzle of half and half or up to a half glass of milk, stirring gently. Garnish with fresh blackberries if desired.
- Prep Time: 10 minutes
Nutrition
- Calories: 120