Description
The art of grilling meets the zest of fresh lime in this culinary masterpiece, Blackened Salmon with Grilled Naan. Each bite of the succulently spiced salmon offers a smoky depth, beautifully contrasted by the bright, refreshing crunch of lime-infused slaw, all cradled within the soft, charred embrace of grilled naan bread. This dish is not just a meal; it’s an experience, blending textures and flavors in a harmony that sings of summer evenings and outdoor feasts.
Ingredients
1 pound fresh Atlantic salmon (1 to 2 pieces)
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
1/2 teaspoon garlic powder
Pinch of crushed red pepper flakes
4 naan breads
For the Slaw:
4 cups shredded green cabbage or coleslaw mix
3 mini seedless cucumbers, sliced
⅓ cup chopped cilantro
2 tablespoons freshly squeezed lime juice
2 tablespoons extra virgin olive oil
For the Cilantro Sauce:
½ cup fresh cilantro
¼ avocado
2 tablespoons freshly squeezed lime juice
2 tablespoons extra virgin olive oil
1 garlic clove, minced
Salt and pepper to taste
Instructions
Preheat your grill to 400-450 degrees F.
Pat the salmon dry and mix the spices. Coat the salmon evenly.
Grill the salmon for 6-8 minutes until opaque. Let it rest.
Grill naan bread for 1-2 minutes per side.
Assemble the slaw ingredients and mix. Set aside.
Blend all cilantro sauce ingredients until smooth.
To serve, place slaw on naan, top with flaked salmon, and drizzle with cilantro sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes