Blackened Shrimp Avocado Cucumber Bites: A Fresh and Flavorful Appetizer
If you’re looking for a delicious, light, and refreshing appetizer that packs a punch of flavor, these Blackened Shrimp Avocado Cucumber Bites are the perfect choice. Combining the bold taste of blackened shrimp with a creamy avocado sauce and crisp cucumber, these bites are as visually appealing as they are tasty. They’re ideal for parties, gatherings, or even a light lunch, offering a delightful balance of spice, creaminess, and crunch.
Ingredients
For the Shrimp and Cucumber Bites:
- 1 tablespoon oil
- 1 tablespoon Creole seasoning
- 1 pound shrimp, peeled and deveined
- 1 cucumber, sliced
- 1/4 cup remoulade sauce (optional)
For the Avocado Sauce:
- 1 avocado, mashed
- 1 green onion, thinly sliced or chopped
- 2 tablespoons cilantro and/or parsley, chopped
- 1 tablespoon lemon juice
- Salt and cayenne to taste
Directions
1. Prepare the Blackened Shrimp:
In a medium-sized bowl, toss the peeled and deveined shrimp with the oil and Creole seasoning, making sure each shrimp is evenly coated.
Heat a skillet over medium-high heat. Once the skillet is hot, add the seasoned shrimp in a single layer. Cook the shrimp until they are slightly blackened and opaque, about 2-3 minutes per side. Be careful not to overcook them, as shrimp can become tough when overdone.
Once cooked, remove the shrimp from the skillet and set aside.
2. Make the Avocado Sauce:
While the shrimp is cooking, prepare the avocado sauce. In a small bowl, mash the avocado until smooth. Add the thinly sliced or chopped green onion, chopped cilantro and/or parsley, and lemon juice. Stir the ingredients together until well combined.
Season the avocado sauce with salt and a pinch of cayenne pepper to taste, adjusting the flavors as needed.
3. Assemble the Cucumber Bites:
To assemble the bites, start by placing a slice of cucumber on a serving platter. Top each cucumber slice with a dollop of the avocado sauce.
Place a blackened shrimp on top of the avocado sauce. If you like, you can drizzle a small amount of remoulade sauce over the shrimp for an extra layer of flavor.
Repeat this process for all the cucumber slices.
4. Serve:
Once assembled, your Blackened Shrimp Avocado Cucumber Bites are ready to serve. These bites are best enjoyed fresh and can be garnished with additional chopped cilantro or parsley for a pop of color.
Serving Suggestions
These bites are perfect as an appetizer for parties or gatherings, but they can also be served as a light and healthy snack or lunch.
Final Thoughts
These Blackened Shrimp Avocado Cucumber Bites are a wonderful combination of bold flavors and fresh ingredients. The spicy, savory shrimp pairs beautifully with the creamy avocado and the cool, crisp cucumber, creating a bite-sized treat that’s sure to impress your guests. Plus, they’re quick and easy to make, with just 21 minutes from start to finish.
Prep Time: 15 minutes
Cooking Time: 6 minutes
Total Time: 21 minutes
Servings: 4
I hope you enjoy making and savoring these delicious shrimp bites! If you give the recipe a try, I’d love to hear your thoughts in the comments below. Don’t forget to share your creations on social media and tag me—I’d love to see how your Blackened Shrimp Avocado Cucumber Bites turn out!
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Blackened Shrimp Avocado Cucumber Bites
- Total Time: 21 minutes
- Yield: 4 1x
Description
Dive into the delightful world of appetizers with our Blackened Shrimp Avocado Cucumber Bites! Each bite combines the bold flavors of Creole seasoning with the fresh, crisp texture of cucumber and the creamy richness of avocado sauce. Perfect for any gathering, these bites are a guaranteed crowd-pleaser, offering a burst of flavor in every mouthful.
Ingredients
Shrimp and Cucumber Bites:
1 tablespoon oil
1 tablespoon Creole seasoning
1 pound shrimp, peeled and deveined
1 cucumber, sliced
1/4 cup remoulade sauce (optional)
Avocado Sauce:
1 avocado, mashed
1 green onion, thinly sliced or chopped
2 tablespoons cilantro and/or parsley, chopped
1 tablespoon lemon juice
Salt and cayenne to taste
Instructions
For the Shrimp and Cucumber Bites:
Toss the shrimp in the oil and Creole seasoning. Cook in a preheated medium-high heat skillet until slightly blackened, about 2-3 minutes per side.
Assemble the bites with cucumber slices, topped with avocado sauce, shrimp, and optional remoulade sauce.
For the Avocado Sauce:
Mix all ingredients until combined.
- Prep Time: 15 minutes
- Cook Time: 6 minutes