In the world of desserts, there’s something truly magical about a cake that takes you by surprise not just with its flavor but also with its color. Move over red velvet, it’s time for the blue velvet cake to shine. With its stunning hues and delicious layers, this cake is a conversation starter and a showstopper at any gathering. Below, I’ll guide you through crafting your very own Blue Velvet Cake, complete with a luscious cream cheese frosting and a burst of fresh blueberries for that extra touch of elegance.
Ingredients
For the Cake:
- 1 ¾ cups all-purpose flour
- 2 Tbsp natural cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup + 2 Tbsp granulated sugar
- 2 eggs
- ¾ cup sour cream
- 1 ½ tsp vanilla extract
- ½ tsp vinegar
- ½ cup buttermilk
- 1 Tbsp blue food coloring
- ½ tsp violet food coloring
For the Cream Cheese Frosting:
- 10 Tbsp unsalted butter, room temperature
- 10 oz cream cheese
- 1 ½ tsp vanilla extract
- ¼ tsp almond extract
- 5 cups powdered sugar
- Fresh blueberries for layering and decoration
Directions
- Prepare Your Pans: Begin by preheating your oven to 350°F (175°C). Take four 6-inch round cake pans, line them with parchment paper, and spray lightly with nonstick spray. This ensures your cakes come out cleanly and retain their beautiful shape.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. This combination promises a cake that’s light yet rich in flavor.
- Cream Butter and Sugar: In a larger bowl, cream the softened butter and granulated sugar until the mixture is light and fluffy. This process incorporates air into the batter, contributing to the cake’s soft texture.
- Add Eggs and More: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Follow with the sour cream, vanilla, and vinegar, mixing until just combined.
- Alternate Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. This method helps maintain a uniform texture. Stir in the blue and violet food colorings until you achieve that dreamy, sky-like hue.
- Bake: Divide the batter evenly among your prepared pans. Bake for 25-27 minutes or until a toothpick inserted into the center comes out clean. Patience is key—let the cakes cool completely in the pans before assembly.
- Prepare the Frosting: While your cakes are cooling, beat together the butter, cream cheese, vanilla, and almond extracts until smooth. Gradually add powdered sugar until the frosting is creamy and spreadable.
- Assemble with Love: Place one cake layer on a serving plate, spread with a generous layer of frosting, and sprinkle fresh blueberries on top. Repeat with the remaining layers, stacking them with care.
- Decorate: Optionally, coat the sides of the cake with frosting and press in some cake crumbs for an added texture. Garnish the top with more blueberries for that final, elegant touch.
The Finale
Preparation time stands at a cozy 1 hour and 30 minutes, with a bake time of 27 minutes, serving up to 12 people. Whether it’s a birthday, anniversary, or simply a weekend treat, this Blue Velvet Cake promises to be the centerpiece of your celebration. Beyond its breathtaking color and moist layers, it’s a testament to the joy of baking and the love poured into every slice. So, preheat your ovens, don your aprons, and let’s bake a cake that’s as limitless as the sky above!
Blue Velvet Cake
- Total Time: 1 hour 57 minutes
- Yield: 12 1x
Description
Blue Velvet Cake is more than just a dessert; it’s a visual and gustatory spectacle that captivates and charms. Each layer of this cake tells a story of refinement and bold experimentation, merging the rich, comforting flavors of a classic cake with a modern, vibrant blue twist. The contrast between the deep blue hue of the cake and the white of the cream cheese frosting is not only stunning but also evokes a sense of whimsy and elegance.
Ingredients
Cake:
1 ¾ cups all-purpose flour
2 Tbsp natural cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup unsalted butter, softened
1 cup + 2 Tbsp granulated sugar
2 eggs
¾ cup sour cream
1 ½ tsp vanilla extract
½ tsp vinegar
½ cup buttermilk
1 Tbsp blue food coloring
½ tsp violet food coloring
Cream Cheese Frosting:
10 Tbsp unsalted butter, room temperature
10 oz cream cheese
1 ½ tsp vanilla extract
¼ tsp almond extract
5 cups powdered sugar
Fresh blueberries for layering and decoration
Instructions
Preheat the oven to 350°F (175°C). Prepare four 6-inch round cake pans by lining them with parchment paper and spraying with nonstick spray.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the sour cream, vanilla, and vinegar.
Gradually mix in the dry ingredients, alternating with the buttermilk, until just combined. Stir in the blue and violet food colorings until the desired color is achieved.
Divide the batter evenly among the prepared cake pans. Bake for 25-27 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely in the pans.
For the frosting, beat together the butter, cream cheese, vanilla, and almond extracts in a large bowl until smooth. Gradually add the powdered sugar and beat until creamy and spreadable.
To assemble the cake, place one layer on a serving plate and spread with frosting. Sprinkle fresh blueberries over the frosting before adding the next layer. Repeat with remaining layers.
Optionally, coat the sides of the cake with frosting and press cake crumbs into the sides for decoration. Garnish with additional blueberries.
- Prep Time: 1 hour 30 minutes
- Cook Time: Bake Time: 27 minutes