Blueberry Balsamic Goat Cheese Appetizer
Looking for a simple, yet sophisticated appetizer that will wow your guests? This Blueberry Balsamic Goat Cheese Appetizer is a perfect blend of creamy goat cheese and tangy-sweet blueberry balsamic jam, all served with crusty French bread. It’s an ideal starter for any gathering, whether casual or fancy. The combination of flavors is delightful and sure to impress!
Ingredients:
- 1 cup blueberries (fresh or frozen)
- 2 tsp honey (add an extra teaspoon if your blueberries aren’t very sweet)
- 2 tsp balsamic vinegar
- 1/4 tsp salt
- 1/4 scant tsp crushed rosemary
- 4 oz goat cheese
- 2 oz cream cheese
- 1 loaf crusty French bread
Directions:
- Prepare the Blueberry Mixture:
In a small saucepan over medium heat, combine the blueberries, honey, balsamic vinegar, salt, and rosemary. Cook for about 10 minutes, stirring occasionally, until the mixture thickens and reaches a jam-like consistency. - Prepare the Goat Cheese Spread:
While the blueberry mixture cools for a few minutes, beat together the goat cheese and cream cheese in a small bowl until smooth and creamy. - Assemble the Appetizer:
Spread the creamy goat cheese mixture on a serving plate. Then, top with the cooled blueberry balsamic mixture, allowing the flavors to blend perfectly. - Serve:
Serve with slices of crusty French bread or your favorite crackers for a delicious and easy-to-share appetizer.
Tips:
- If your blueberries aren’t very sweet, feel free to add an extra teaspoon of honey.
- For a more savory twist, sprinkle some freshly ground black pepper on top of the goat cheese mixture before serving.
Recipe Details:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 6 servings
- Calories: 150 kcal per serving
This Blueberry Balsamic Goat Cheese Appetizer is perfect for any occasion, from a family get-together to a more formal event. The balance of tangy balsamic, sweet blueberries, and creamy goat cheese will leave everyone reaching for seconds. Enjoy!
Blueberry Balsamic Goat Cheese Appetizer
- Total Time: 15 minutes
- Yield: 6 1x
Description
This Blueberry Balsamic Goat Cheese Appetizer is a delightful balance of sweet and savory, combining the tartness of blueberries with the rich creaminess of goat cheese. The balsamic vinegar adds depth, while the honey and rosemary create a hint of sweetness and earthy fragrance. Paired with crusty French bread, this dish offers the perfect bite for any gathering.
Ingredients
1 cup blueberries (fresh or frozen)
2 tsp honey (add an extra teaspoon if your blueberries aren’t very sweet)
2 tsp balsamic vinegar
1/4 tsp salt
1/4 scant tsp crushed rosemary
4 oz goat cheese
2 oz cream cheese
1 loaf crusty French bread
Instructions
Add the blueberries, rosemary, honey, salt, and balsamic vinegar to a small saucepan over medium heat. Cook for about 10 minutes, stirring occasionally until the mixture thickens slightly and becomes a jam-like consistency.
While the blueberry mixture cools for a few minutes, beat together the goat cheese and cream cheese in a small bowl until smooth and creamy.
Spread the goat cheese mixture on a serving plate and top with the cooled blueberry balsamic mixture.
Serve with crusty French bread or crackers for a delicious appetizer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150