Description
Dive into a refreshing bowl of Blueberry Banana Nice Cream, the perfect treat to cool down on a warm day. This simple, three-ingredient dessert combines the natural sweetness of bananas and the tangy flavor of blueberries, creating a healthy alternative to traditional ice cream. It’s not only delicious but also caters to various dietary preferences, being vegan, gluten-free, and dairy-free.
Making this delightful dessert is a breeze. With just bananas, blueberries, and a touch of your preferred sweetener, you can whip up a batch in no time. Serve it immediately for a soft-serve texture or freeze it for a firmer consistency. Either way, this Blueberry Banana Nice Cream promises to be a crowd-pleaser, perfect for any occasion from a family dinner to a sunny picnic.
Ingredients
3 medium bananas, about 300 grams
½ cup frozen blueberries, up to 100 grams
3 Tbsp granulated or liquid sweetener of choice
Instructions
Peel and slice the bananas into 1-inch slices.
Spread the banana slices and blueberries in a 1-gallon Ziploc bag and freeze overnight, or until frozen solid.
In a food processor or high-powered blender, blend the frozen banana slices and blueberries with the sweetener until smooth.
Serve immediately, or store in an airtight container in the freezer until ready to eat.
- Prep Time: 10 minutes
- Freezing Time: 8 hours
- Cook Time: 8 hours 10 minutes
Nutrition
- Calories: 120 Kcal