Blueberry Bliss Cakes

Welcome to a delightful baking adventure that’s perfect for any occasion or simply when you feel like treating yourself. Today, we’re making “Blueberry Bliss Cakes,” a scrumptious, easy-to-make dessert that combines the freshness of blueberries with the comforting warmth of a homemade cake. Let’s get started!

Ingredients

  • 1 cup flour
  • 2/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/3 cup butter, softened
  • 1/2 cup milk
  • 1 egg
  • 3/4 cup fresh blueberries
  • Optional: lemon glaze, lemon zest, additional fresh blueberries, powdered sugar, and whipped cream for serving

Instructions

  1. Preparation:
    • Preheat your oven to 350°F (175°C).
    • Lightly coat a cake pan with baking spray and a dusting of all-purpose flour, tapping out any excess flour.
  2. Mixing Dry Ingredients:
    • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Adding Wet Ingredients:
    • Stir in the vanilla extract, softened butter, milk, and egg to the dry ingredients.
    • Using an electric mixer, beat the mixture on medium speed for about two minutes, until smooth and well combined.
  4. Incorporating Blueberries:
    • Gently fold in the fresh blueberries to the batter, making sure they are evenly distributed.
  5. Baking:
    • Pour the batter into the prepared pan, filling each cavity about 3/4 full.
    • Bake for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
  6. Cooling and Serving:
    • Allow the cakes to cool in the pan for a few minutes.
    • Loosen the cakes gently with your fingers and invert onto a serving plate.
    • Enhance the cakes by topping them with fresh blueberries, a drizzle of lemon glaze, and a sprinkle of lemon zest.
    • For an extra touch of sweetness, dust with powdered sugar and add a dollop of whipped cream if desired.

Nutritional Information

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Calories: 210 kcal per serving
  • Servings: 8

Whether you’re hosting a brunch, needing a dessert for a family dinner, or just want a sweet snack, these Blueberry Bliss Cakes are sure to impress. Their light texture and burst of blueberry flavor make them a perfect treat for any day of the year. Enjoy the process of making them and even more so, the joy of eating them!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry Bliss Cakes


  • Author: Dulcia
  • Total Time: 30 minutes
  • Yield: 8 1x

Description

Indulge in the delightful simplicity of our Blueberry Bliss Cakes, where the classic charm of shortcakes meets the vibrant, juicy sweetness of fresh blueberries. Each bite is a perfect harmony of fluffy cake and fruity bursts, enhanced with a hint of vanilla and optional lemon zest. These cakes are ideal for any occasion, be it a casual brunch or an elegant dessert spread.Not only are these cakes visually appealing with their golden tops and bursting blueberries, but they also offer versatile serving options. Drizzle with a homemade lemon glaze, dust with powdered sugar, or top with whipped cream for an extra decadent experience. They’re a testament to the beauty of baking with simple, wholesome ingredients, bringing joy and flavor to every table.


Ingredients

Scale

1 cup flour
2/3 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/3 cup butter, softened
1/2 cup milk
1 egg
3/4 cup fresh blueberries
Optional: lemon glaze, lemon zest, additional fresh blueberries, powdered sugar, and whipped cream for serving


Instructions

Preheat the oven to 350°F (175°C).
Coat the cake pan with baking spray and dust with all-purpose flour, shaking out the excess.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Add vanilla extract, softened butter, milk, and egg. Beat with an electric mixer on medium speed for about two minutes.
Gently fold in the fresh blueberries.
Evenly distribute the batter among the prepared pan cavities, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Let cakes cool in the pan before loosening with fingers and inverting onto a serving plate.
Serve topped with fresh blueberries, a drizzle of lemon glaze, a sprinkle of lemon zest, and a dusting of powdered sugar. Add whipped cream if desired.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 210 kcal
0 Shares

Leave a Comment

Recipe rating