Description
Indulge in the delightful simplicity of our Blueberry Bliss Cakes, where the classic charm of shortcakes meets the vibrant, juicy sweetness of fresh blueberries. Each bite is a perfect harmony of fluffy cake and fruity bursts, enhanced with a hint of vanilla and optional lemon zest. These cakes are ideal for any occasion, be it a casual brunch or an elegant dessert spread.Not only are these cakes visually appealing with their golden tops and bursting blueberries, but they also offer versatile serving options. Drizzle with a homemade lemon glaze, dust with powdered sugar, or top with whipped cream for an extra decadent experience. They’re a testament to the beauty of baking with simple, wholesome ingredients, bringing joy and flavor to every table.
Ingredients
1 cup flour
2/3 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/3 cup butter, softened
1/2 cup milk
1 egg
3/4 cup fresh blueberries
Optional: lemon glaze, lemon zest, additional fresh blueberries, powdered sugar, and whipped cream for serving
Instructions
Preheat the oven to 350°F (175°C).
Coat the cake pan with baking spray and dust with all-purpose flour, shaking out the excess.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Add vanilla extract, softened butter, milk, and egg. Beat with an electric mixer on medium speed for about two minutes.
Gently fold in the fresh blueberries.
Evenly distribute the batter among the prepared pan cavities, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Let cakes cool in the pan before loosening with fingers and inverting onto a serving plate.
Serve topped with fresh blueberries, a drizzle of lemon glaze, a sprinkle of lemon zest, and a dusting of powdered sugar. Add whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 210 kcal