Description
Revel in the lush, vibrant flavors of summer with our Blueberry Bliss Ice Cream. Made using the innovative Ninja Creami, this ice cream combines the tartness of blueberries with the rich, creamy texture of traditional ice cream, but without the hassle. Perfect for a family treat on a hot day, it brings the comforting taste of blueberry pie into a refreshingly cold dessert.
This recipe is not only about indulgence but also about simplicity and fun in preparation. Whether you’re looking for a quick dessert to impress at a spontaneous summer gathering or just a delightful way to end a meal, this blueberry pie ice cream ticks all the boxes. Enjoy the smooth, creamy delight as you bring a piece of summer into your home any day.
Ingredients
1 1/4 cup blueberry pie filling
1/2 cup milk
1/4 cup heavy cream
2 Tablespoons sugar (optional)
Instructions
In a Ninja Creami pint container, combine blueberry pie filling, milk, and heavy cream. Stir to combine thoroughly (an immersion blender can be used for smoother texture).
Taste the mixture and add sugar if desired, keeping in mind that the sweetness will decrease slightly once frozen.
Secure the lid on the container and place it on a level surface in your freezer for at least 24 hours.
Remove the pint from the freezer, remove the lid, and place the container into the Ninja Creami’s outer bowl, securing the lid.
Install the bowl in the Ninja Creami machine, lock it in place, and press the Ice Cream button to start the cycle.
Once completed, check the ice cream texture. If crumbly, use the Re-spin function. If still not smooth, add a tablespoon of milk and Re-spin.
- Prep Time: 5 minutes
- Freezing Time: 24 hours
Nutrition
- Calories: 230 kcal