Blueberry Buttermilk Pie: A Sweet and Tangy Delight
If you’re looking for a dessert that blends the sweetness of fresh blueberries with the tang of creamy buttermilk, this Blueberry Buttermilk Pie is just the treat you need. With a buttery crust, rich custard, and juicy blueberries, this pie will leave your taste buds craving more. Perfect for a family gathering or a casual summer dessert, it’s sure to be a hit!
Ingredients:
- 1 13-inch pie dough
- 1 ½ cups granulated sugar
- ¼ cup all-purpose flour
- 8 tbsp unsalted butter, melted
- 3 large eggs
- 1 cup buttermilk
- ½ tsp vanilla extract
- 1 pint blueberries (fresh or frozen)
- Confectioners sugar, for dusting
Directions:
- Preheat the oven to 325°F (165°C). Lightly spray a 9-inch pie dish with cooking spray.
- Place the pie dough into the dish and flute the edges if desired. Set it aside.
- In a large bowl, combine the flour and sugar. Slowly pour in the melted butter, whisking until fully incorporated.
- Add the eggs one at a time, ensuring each egg is well mixed before adding the next.
- Stir in the buttermilk and vanilla extract, whisking until smooth.
- Pour the mixture into the prepared pie crust.
- Gently drop the blueberries into the custard, spacing them evenly across the pie.
- Bake for 60 minutes, or until the top turns golden and the center is set.
- Let the pie cool completely before slicing. Dust with confectioners sugar just before serving for a beautiful finish.
Recipe Notes:
- You can use either fresh or frozen blueberries. If using frozen, there’s no need to thaw them before adding to the pie.
- This pie is delicious on its own, but for an extra indulgent treat, serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Serving Suggestions:
This pie is a great addition to any dessert spread, particularly in the warmer months when blueberries are in season. Its light and creamy texture, paired with the tanginess from the buttermilk, makes it a refreshing yet satisfying option for your sweet cravings.
Nutrition Information:
- Prep Time: 15 minutes
- Cooking Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Calories: 340 kcal per serving
- Servings: 8 servings
Whether you’re hosting a brunch or just in the mood for a delightful dessert, this Blueberry Buttermilk Pie is an easy and rewarding recipe that will impress everyone at the table. Give it a try, and enjoy the wonderful balance of flavors!
Blueberry Buttermilk Pie
- Total Time: 1 hour 15 minutes
- Yield: 8 1x
Description
Blueberry Buttermilk Pie is a classic Southern dessert that combines the rich creaminess of a custard base with the tart sweetness of fresh blueberries. The smooth custard is made from a simple blend of buttermilk, sugar, and vanilla, creating a perfectly balanced filling that complements the juicy burst of blueberries scattered throughout.
Ingredients
1 13-inch pie dough
1 1/2 cups granulated sugar
1/4 cup all-purpose flour
8 tbsp unsalted butter, melted
3 large eggs
1 cup buttermilk
1/2 tsp vanilla extract
1 pint blueberries, fresh or frozen
Confectioners sugar, for dusting
Instructions
Preheat your oven to 325°F (165°C). Lightly spray a 9-inch pie dish with cooking spray. Place the pie dough into the dish and flute the edges if desired. Set aside.
In a large bowl, combine the flour and sugar.
Slowly pour the melted butter into the flour mixture, whisking until fully incorporated.
Add the eggs one at a time, ensuring each egg is fully mixed in before adding the next.
Add the buttermilk and vanilla extract, and whisk until everything is well combined.
Pour the buttermilk mixture into the prepared pie shell.
Gently drop the blueberries into the custard, spacing them evenly.
Bake the pie for 60 minutes, or until the top is golden and the center is set.
Allow the pie to cool before slicing. Dust the top with confectioners sugar just before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 340