Blueberry Cheesecake Overnight Oats: A Delicious and Creamy Breakfast Treat
If you’re a fan of cheesecake and love the convenience of overnight oats, you’re in for a real treat with this Blueberry Cheesecake Overnight Oats recipe. Combining the rich flavors of cream cheese, Greek yogurt, and sweet blueberries, these oats are a deliciously creamy way to start your day. Plus, they’re incredibly easy to prepare the night before, making breakfast time a breeze.
These oats pack in the flavors of your favorite cheesecake but in a healthier, more wholesome form. Perfect for meal prepping, they make a great grab-and-go option for busy mornings. Let’s get started!
Ingredients:
- 2 cups whole rolled oats
- 2 tablespoons chia seeds
- ⅓ cup cream cheese, softened
- ⅓ cup plain Greek yogurt
- 3 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 2 cups almond milk
- 2 cups blueberries, fresh or frozen
Directions:
1. Mix the Base:
In a large mixing bowl, combine the rolled oats, chia seeds, cream cheese, Greek yogurt, maple syrup, vanilla extract, and almond milk. Whisk everything together vigorously until the mixture is smooth and well-combined. Let the mixture sit for 5-10 minutes on the counter to allow the chia seeds to thicken the oats slightly.
2. Prepare the Blueberries:
If you’re using frozen blueberries, heat them in a microwave-safe bowl for about 30 seconds until they soften. Mash the blueberries with a fork to create a jam-like consistency. If using fresh blueberries, you can either leave them whole or lightly mash them for a similar effect.
3. Assemble the Jars:
Evenly distribute the oat mixture between 5 jars or containers. Add a layer of the mashed or fresh blueberries on top of each jar, or mix the blueberries directly into the oats if you prefer.
4. Chill the Oats:
Seal the jars with lids or cover them tightly with plastic wrap. Place them in the refrigerator and let the oats soak for at least 4 hours, or overnight, allowing the oats and chia seeds to absorb the liquid and become creamy.
5. Serve:
When you’re ready to enjoy your Blueberry Cheesecake Overnight Oats, you can eat them cold straight from the fridge or warm them in the microwave for about 30 seconds. Add any desired toppings such as extra blueberries, nuts, or a drizzle of maple syrup.
Recipe Details:
- Prep Time: 10 minutes
- Chill Time: 4 hours (or overnight)
- Total Time: 4 hours 10 minutes
- Servings: 5 servings
- Calories per Serving: 290 kcal
Why You’ll Love These Blueberry Cheesecake Overnight Oats:
- Creamy and Indulgent: The addition of cream cheese and Greek yogurt gives these oats a rich, cheesecake-like texture, making breakfast feel like a dessert.
- Nutrient-Packed: With chia seeds, oats, and blueberries, this recipe is filled with fiber, protein, and antioxidants to keep you full and energized throughout the morning.
- Meal Prep-Friendly: You can easily make a batch ahead of time and have breakfast ready to go for the week, saving you time in the mornings.
- Customizable: You can mix and match toppings or add-ins like nuts, seeds, or even a swirl of peanut butter for an extra boost of flavor.
Topping Ideas:
- Fresh Fruit: Top with more fresh blueberries or other berries like raspberries or strawberries.
- Nuts: Sprinkle some chopped almonds, walnuts, or pecans for added crunch.
- Granola: Add a handful of granola on top for a bit of texture and extra sweetness.
- Maple Syrup: Drizzle a little extra maple syrup for a touch more sweetness.
- Coconut Flakes: Toasted coconut flakes add a tropical twist to this creamy breakfast.
Tips for Success:
- Let the Oats Soak: For the best texture, let the oats soak for at least 4 hours, but overnight is ideal. This allows the oats and chia seeds to fully absorb the liquid and become creamy.
- Adjust Sweetness: If you prefer a sweeter breakfast, feel free to add a bit more maple syrup or honey to the mix.
- Use Dairy or Dairy-Free: While this recipe uses almond milk, you can easily substitute it with your favorite dairy or non-dairy milk option.
Final Thoughts:
These Blueberry Cheesecake Overnight Oats are the perfect balance of creamy, sweet, and tangy, giving you all the flavors of a classic cheesecake in a nutritious, easy-to-make breakfast. With minimal prep time and endless customization options, this recipe is perfect for busy mornings or when you just want to treat yourself to something special.
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Blueberry Cheesecake Overnight Oats
- Total Time: 4 hours 10 minutes
- Yield: 5 1x
Description
These Blueberry Cheesecake Overnight Oats bring together the tangy creaminess of cheesecake and the sweet, refreshing burst of blueberries. The oats, chia seeds, and Greek yogurt create a smooth, thick texture, while the cream cheese adds that rich, indulgent cheesecake flavor. Whether you prefer fresh or mashed blueberries, this recipe is the perfect make-ahead breakfast that will satisfy your morning cravings.
Ingredients
2 cups whole rolled oats
2 tablespoons chia seeds
⅓ cup cream cheese, softened
⅓ cup plain Greek yogurt
3 tablespoons maple syrup
2 teaspoons vanilla extract
2 cups almond milk
2 cups blueberries, fresh or frozen
Instructions
In a large mixing bowl, combine the oats, chia seeds, cream cheese, Greek yogurt, maple syrup, vanilla extract, and almond milk. Whisk vigorously until the mixture is smooth. Allow it to thicken on the counter for 5-10 minutes.
If using frozen blueberries, heat them in a microwave-safe bowl for about 30 seconds until softened. Mash them with a fork to create a jam-like consistency.
Evenly distribute the oat mixture between 5 jars or containers. Layer the mashed or fresh blueberries on top of each jar, or mix them into the oats if you prefer.
Seal the jars with lids or cover tightly with plastic wrap. Place them in the refrigerator and let soak for at least 4 hours or overnight to allow the oats to absorb the liquid.
When ready to serve, add any desired toppings and enjoy cold or warmed for 30 seconds in the microwave.
- Prep Time: 10 minutes
Nutrition
- Calories: 290