Description
These Blueberry Cheesecake Protein Balls are a delightful fusion of creamy cheesecake flavor and fresh blueberry goodness. Made with a base of protein powder and coconut flour, these no-bake bites are not only delicious but also packed with protein, making them a perfect snack for any time of day. The blueberry puree adds a burst of natural sweetness and vibrant color, while the cream cheese provides a rich, tangy undertone that complements the fruity flavor.
Ingredients
½ cup protein powder*
½ cup coconut flour
3 Tbsp granulated sugar of choice**
4 Tbsp cream cheese (dairy or dairy-free)
¼ cup blueberry puree*** (see note on color)
Instructions
Prepare the Blueberry Puree: Mash the blueberries or puree them in a small blender until smooth.
In a mixing bowl, combine the protein powder, coconut flour, blueberry puree, and cream cheese. Use your hands to knead the mixture until a dough forms.
Taste the dough and add sugar if desired, adjusting the sweetness to your preference.
If the dough is too soft, add more coconut flour, one teaspoon at a time, until the desired consistency is reached. If the dough is too thick, add a teaspoon or more of blueberry puree, water, or almond milk to soften it.
Roll the dough into tablespoon-sized balls and place them on a lined tray or plate.
Refrigerate the protein balls for at least 15 minutes to set.
Store in an airtight container in the refrigerator until ready to enjoy.
- Prep Time: 10 minutes
Nutrition
- Calories: 70