Description
There’s something irresistibly comforting about a freshly baked roll, especially when it combines the tartness of blueberries with the rich creaminess of cheesecake. These Blueberry Cheesecake Rolls are a delightful twist on your typical bakery rolls, featuring a soft, fluffy dough filled with a sweet cream cheese mixture and juicy blueberries, all rolled up into perfect, golden swirls.
Ingredients
3 ounces cream cheese, softened to room temperature
1/2 tsp vanilla extract
2.5 tbsp powdered sugar
1 (8 ounces) tube of crescent roll dough (8 rolls)
2/3 cup fresh blueberries
Instructions
Preheat your oven to 375°F.
In a bowl, combine the cream cheese, vanilla extract, and powdered sugar until smooth.
Unroll the crescent dough and separate into triangles. Spread a dollop of the cream cheese mixture on the wider end of each triangle and top with blueberries.
Roll up the triangles starting from the wider end and place on a baking sheet.
Bake for 10 to 13 minutes, or until golden brown.
Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 13 minutes
Nutrition
- Calories: 180