Blueberry Cinnamon Rolls

Blueberry Cinnamon Rolls: A Sweet Delight with a Burst of Berry Flavor

Wake up to the heavenly scent of freshly baked cinnamon rolls with a twist—bursting with the sweet and tangy flavors of blueberries! This recipe for Blueberry Cinnamon Rolls combines the classic comfort of soft, fluffy dough with a fruity filling and a zesty glaze that’s sure to brighten your breakfast or brunch. Follow this detailed guide to create a batch of these delightful treats that will make any morning feel special.

Ingredients

For the Blueberry Sauce:

• 2 cups fresh blueberries
• 2 tablespoons orange juice
• 1/4 cup granulated sugar
• 1 1/2 tablespoons cornstarch
• 2 tablespoons water

For the Dough:

• 1 cup whole milk
• 1/4 cup cold butter
• 3 1/2 cups all-purpose flour
• 1 package (0.25 oz) active dry yeast
• 1/4 cup granulated sugar
• 1 egg, room temperature
• 1/2 teaspoon salt
• 1/4 cup water

For the Filling:

• 3 tablespoons softened butter
• 1/3 cup light brown sugar
• 4 tablespoons softened butter
• 2 teaspoons ground cinnamon
• 1/3 cup prepared blueberry sauce

For the Glaze:

• 1 cup confectioner’s sugar
• 1/2 tablespoon lemon juice
• 1 tablespoon whole milk

Directions

1. Blueberry Sauce: In a small saucepan over medium heat, combine the blueberries, orange juice, and sugar. Cook until the blueberries start to break down. In a small bowl, mix water and cornstarch together and then add to the saucepan. Continue to cook until the sauce thickens. Remove from heat and set aside to cool.
2. Dough: In a saucepan, heat the milk until it barely bubbles, then remove from heat and add butter. Allow the mixture to cool to 110°F. In an electric mixer, combine the cooled milk mixture with flour, sugar, yeast, salt, water, and egg. Knead until the dough is tacky but not sticky. Let the dough rise in a covered bowl for 1 hour or until doubled in size.
3. Filling: Roll out the dough into a rectangle on a lightly floured surface. Spread the softened butter over the dough, then evenly sprinkle the brown sugar and cinnamon. Drizzle 1/3 cup of the blueberry sauce over the top.
4. Forming the Rolls: Carefully roll up the dough into a log and slice into 12 equal pieces. Place the rolls in a baking dish, cut side up.
5. Second Rise: Allow the rolls to rise for another 30 minutes in a warm area.
6. Baking: Preheat the oven to 350°F. Bake the rolls for about 20 minutes or until they turn golden brown. Remove from the oven and allow to cool slightly.
7. Glaze: In a small bowl, whisk together the confectioner’s sugar, lemon juice, and milk until smooth. Drizzle over the warm rolls and spoon the remaining blueberry sauce on top for extra berry goodness.

Nutritional Information

• Prep Time: 2 hours
• Cooking Time: 20 minutes
• Total Time: 2 hours 20 minutes
• Calories: 350 kcal per roll
• Servings: 12 rolls

These Blueberry Cinnamon Rolls are not just a treat for the taste buds but a feast for the eyes, making them perfect for sharing with loved ones during a cozy morning together. Enjoy the melding of sweet cinnamon and vibrant blueberries in every bite of these irresistible rolls!

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