Blueberry Cream Cheese Bars: A Sweet and Tangy Treat
Looking for the perfect balance between fruity, creamy, and crumbly? These Blueberry Cream Cheese Bars deliver all that and more! With a buttery oat crust, a creamy cream cheese filling, and bursts of fresh blueberries, this dessert is the ultimate indulgence. Whether you’re making them for a summer picnic or just craving a delicious homemade snack, these bars are sure to satisfy!
Ingredients:
- 3/4 cup butter, softened
- 2/3 cup sugar
- 2/3 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cups flour
- 1 1/3 cups quick oats (uncooked)
- 8 ounces cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1 cup fresh blueberries (or raspberries)
Directions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it with cooking spray.
2. Make the Oat Crust:
In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth. Stir in the baking soda, salt, flour, and quick oats until well combined.
3. Press and Bake the Base:
Press half of the oat mixture into the prepared pan, making sure to form an even layer. Bake for 13 minutes, or until the base is lightly golden.
4. Prepare the Cream Cheese Filling:
While the base is baking, beat the cream cheese in a separate large bowl until smooth. Gradually whisk in the sweetened condensed milk until well blended. Stir in the vanilla extract and egg yolk until fully incorporated.
5. Assemble the Bars:
Once the bottom layer is baked, pour the cream cheese mixture over the base and spread it out evenly. Scatter the fresh blueberries on top of the cream cheese layer.
6. Add the Crumble Topping:
Sprinkle the remaining oat mixture over the berries and gently press it down to form the topping.
7. Bake the Bars:
Return the pan to the oven and bake for an additional 20-25 minutes, or until the edges are golden brown and the center is set.
8. Cool and Serve:
Let the bars cool completely in the pan before cutting into squares. Store the bars in the refrigerator for a refreshing treat that’s perfect any time of day.
Recipe Summary:
- Prep Time: 15 minutes
- Baking Time: 35-40 minutes
- Total Time: 55 minutes
- Calories: 320 kcal per bar
- Servings: 12-16 bars
Pro Tips:
- Chilling the Bars: For the best texture, let the bars cool completely and refrigerate them for an hour or two before serving.
- Berry Options: Don’t have blueberries? Swap them for raspberries, blackberries, or even a mix of your favorite berries!
- Storage: These bars can be stored in the fridge for up to 5 days, making them a perfect make-ahead dessert for gatherings.
These Blueberry Cream Cheese Bars are a delightful combination of creamy, sweet, and fruity. With the perfect contrast of textures from the crumbly oat base, the creamy filling, and the juicy blueberries, these bars will quickly become a favorite. They’re ideal for a summer dessert, potluck, or a simple afternoon treat. Enjoy every bite!
Print
Blueberry Cream Cheese Bars
- Total Time: 55 minutes
- Yield: 12-16 1x
Description
These Blueberry Cream Cheese Bars are the perfect blend of creamy, fruity, and crunchy. The rich cream cheese filling sits atop a buttery oatmeal crust, and the fresh blueberries add a juicy burst of flavor with every bite. The crumbly oat topping provides a satisfying contrast to the smooth filling, making these bars a delightful dessert for any occasion.
Ingredients
3/4 cup butter, softened
2/3 cup sugar
2/3 cup brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups flour
1 1/3 cups quick oats (uncooked)
8 ounces cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
1 egg yolk
1 cup fresh blueberries (or raspberries)
Instructions
Preheat your oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper or grease it with cooking spray.
In a large bowl, cream together the softened butter, sugar, and brown sugar. Stir in the baking soda, salt, flour, and quick oats until well combined.
Press half of the oat mixture into the prepared pan, forming an even layer. Bake for 13 minutes until lightly golden.
While the base is baking, prepare the filling. In a separate large bowl, beat the cream cheese until smooth. Gradually whisk in the sweetened condensed milk until well mixed. Stir in the vanilla extract and egg yolk until fully incorporated.
Once the bottom layer is baked, pour the cream cheese mixture over it and spread it out evenly. Scatter the blueberries on top of the cream cheese layer.
Sprinkle the remaining oat mixture on top of the berries and gently press it down.
Bake for an additional 20-25 minutes, or until the edges are golden brown and the center is set.
Let the bars cool completely in the pan before cutting. Store the bars in the refrigerator for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
Nutrition
- Calories: 320