Blueberry Cream Cheese Puff Pastry

Blueberry Cream Cheese Puff Pastry: A Delightful Treat for Any Occasion

If you’re looking for a dessert that combines the freshness of blueberries with the richness of cream cheese, look no further than these Blueberry Cream Cheese Puff Pastries. This recipe features layers of flaky puff pastry filled with a luscious cream cheese mixture and sweet blueberry compote, all finished with a dusting of powdered sugar. Perfect for breakfast, brunch, or as a snack, these pastries are sure to impress.

Ingredients

Blueberry Filling:

• 18 oz fresh blueberries
• ¼ cup sugar
• ¼ cup brown sugar
• Zest from 1 lemon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1 egg yolk
• ⅓ cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice

Pastry:

• 2 boxes puff pastry sheets

Egg Wash:

• 1 egg
• 1 tablespoon water

Topping:

• ¼ cup powdered sugar

Directions

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: Prepare the Blueberry Filling

Rinse the fresh blueberries and place them in a medium saucepan over medium heat. Add the sugar, brown sugar, lemon zest, lemon juice, and cornstarch. Stir the mixture frequently, allowing the blueberries to burst and the sauce to thicken. Once the filling reaches a jam-like consistency, remove it from the heat and set aside to cool.

Step 3: Make the Cream Cheese Filling

In a medium-sized bowl, beat the softened cream cheese for 2-3 minutes until smooth. Add the egg yolk, sugar, vanilla extract, and lemon juice. Continue beating until the mixture is creamy and well combined.

Step 4: Assemble the Pastries

On a lightly floured surface, roll out the puff pastry sheets. Place one sheet on the prepared baking sheet. Spread half of the cream cheese mixture evenly over the pastry, followed by half of the blueberry filling.
Tip: For easier rolling, cut diagonal strips on the puff pastry before adding the filling.

Cover the filling with the second puff pastry sheet. If desired, make diagonal cuts along the edges of the pastry, and then roll it into crescent shapes. Repeat the process with the remaining puff pastry sheets and fillings.

Step 5: Prepare the Egg Wash

In a small bowl, whisk together the egg and water to create the egg wash. Brush this over the tops of the pastries to give them a golden sheen while baking.

Step 6: Bake

Place the baking sheet in the oven and bake for about 20 minutes, or until the puff pastry is golden brown and crispy.

Step 7: Serve

Allow the pastries to cool for a few minutes before dusting them with powdered sugar. Serve them warm or at room temperature for a deliciously flaky and flavorful treat.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Servings: 8
• Calories: 310 kcal per serving

Perfect for Any Occasion

These Blueberry Cream Cheese Puff Pastries are a hit at any gathering, whether you’re serving them at a brunch, a weekend breakfast, or a casual get-together. The combination of the fresh blueberry filling and the tangy cream cheese nestled inside the buttery, flaky puff pastry makes for an irresistible treat.

Feel free to experiment by swapping blueberries with other fruits like raspberries, blackberries, or even strawberries for a fresh twist on this classic. Enjoy!

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