Description
This Blueberry Custard Delight offers a sublime balance of tart blueberries and creamy custard, all encased in a flaky, golden crust. Each bite marries the freshness of the berries with the smooth, rich custard, creating a dessert that’s both comforting and indulgent.
Ideal for any season, this pie can be served as a delightful finish to a family dinner or as a special treat during festive gatherings. Its elegant appearance and divine taste make it a standout dessert that’s sure to impress both family and guests alike.
Ingredients
1 nine-inch pie crust, unbaked
2 cups fresh blueberries (if using frozen, do not thaw)
1 Tablespoon flour
1 cup sugar
1 cup evaporated milk
3 large eggs, slightly beaten
1 Teaspoon vanilla extract
A dash of cinnamon
Instructions
Preheat oven to 400°F (204°C).
Using a fork, prick the sides and bottom of the pie crust. Line the crust with parchment paper and fill with raw rice or pie weights.
Prebake the crust for 15 minutes, then remove the parchment and weights, allowing the crust to cool.
Distribute the blueberries evenly across the cooled pie crust.
In a medium bowl, combine flour and sugar. Gradually whisk in evaporated milk until smooth. Add eggs, cinnamon, and vanilla, continuing to whisk until fully blended.
Pour the custard mixture over the blueberries in the crust.
Bake at 425°F (218°C) for 15 minutes. Reduce heat to 350°F (177°C) and bake for an additional 35 minutes.
Allow the pie to cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 350