Irresistible Blueberry Dump Cake: A Perfect Dessert for Any Occasion

Introduction

If you’re looking for a quick and easy dessert that doesn’t compromise on taste, this Blueberry Dump Cake is your go-to recipe. With its rich blueberry flavor, buttery cake layer, and optional vanilla ice cream topping, this dessert is sure to impress. Let’s dive into how you can whip up this delightful treat in no time!

Ingredients

• 2 (about 21-ounce) cans blueberry pie filling
• 1 (15.25-ounce) box yellow, white, or lemon cake mix
• 1 1/2 sticks (6 ounces) cold unsalted butter, plus more for the baking dish
• 2 cups fresh or frozen blueberries (about 10 ounces, do not thaw)
• Vanilla ice cream, for serving (optional)

Directions

1. Preheat the Oven: Arrange a rack in the middle of the oven and heat it to 350°F. Lightly coat a 9×13-inch baking dish with unsalted butter.

2. Layer the Ingredients:

• Blueberry Pie Filling: Spread 2 (about 21-ounce) cans of blueberry pie filling into an even layer at the bottom of the baking dish.
• Cake Mix: Sprinkle 1 (15.25-ounce) box of yellow, white, or lemon cake mix evenly over the blueberry pie filling.
• Butter: Cut 1 1/2 sticks of unsalted butter into thin slices and arrange them over the cake mix in an even layer, ensuring the entire surface is covered.
• Fresh or Frozen Blueberries: Scatter 2 cups of fresh or frozen blueberries on top in an even layer.

3. Bake: Bake the cake until it turns golden brown, starts to bubble, and a crispy crust begins to form. This should take about 60 to 65 minutes.

4. Serve: Serve the Blueberry Dump Cake warm. For an extra treat, top it with a scoop of vanilla ice cream.

Additional Information

• Prep Time: 10 minutes
• Cooking Time: 60-65 minutes
• Total Time: 70-75 minutes
• Calories: Approximately 350 per serving
• Servings: 12

Conclusion

This Blueberry Dump Cake is not only easy to make but also a crowd-pleaser. Perfect for any gathering or a simple family dinner, this dessert combines convenience and deliciousness. Enjoy the warm, comforting flavors with a dollop of vanilla ice cream, and watch it become a favorite in no time. Happy baking!

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Feel free to share your experience and any tweaks you made to the recipe in the comments below. If you enjoyed this recipe, don’t forget to check out more of our delightful desserts!

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