Blueberry, Feta, and Honey-Caramelized Onion Naan Pizza
If you’re craving a unique combination of sweet and savory flavors, this Blueberry, Feta, and Honey-Caramelized Onion Naan Pizza is a perfect choice. The richness of caramelized onions pairs beautifully with the sweet burst of blueberries, creamy ricotta, and tangy feta, all on a crispy naan flatbread. It’s a simple yet gourmet pizza that’s perfect for a quick weeknight meal or a fun appetizer for gatherings.
Ingredients:
- 2 naan flatbreads
- 1 teaspoon olive oil
- 1 cup thinly sliced red onion
- Kosher salt, to taste
- Pinch of red pepper flakes
- 2 tablespoons honey
- 1/2 cup ricotta cheese
- 1/2 cup feta cheese
- 1 cup fresh blueberries
- Micro arugula or baby arugula, for garnish
Directions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange the naan flatbreads on the sheet and lightly spray or brush them with water. Set aside.
2. Caramelize the Onions:
Heat the olive oil in a medium pan over medium-low heat. Add the sliced red onions, a pinch of kosher salt, and red pepper flakes. Sauté for about 3-5 minutes until the onions start to soften. Stir in the honey and continue to cook until the onions are caramelized, soft, and golden brown. Remove from heat.
3. Prepare the Cheese Mixture:
In a small bowl, stir together the ricotta and feta cheese until smooth and well combined. This creates a creamy, tangy base for the pizza.
4. Assemble the Pizzas:
Spread the ricotta-feta mixture evenly over each naan flatbread. Then, top with the honey-caramelized onions, spreading them out evenly. Sprinkle fresh blueberries on top of the onions for bursts of sweetness with every bite.
5. Bake the Pizzas:
Place the naan pizzas into the preheated oven and bake for about 10 minutes. The blueberries should be just starting to burst, the cheese should be softened, and the naan should be golden and slightly crispy.
6. Garnish and Serve:
Once the pizzas are done baking, remove them from the oven and top with fresh micro arugula or baby arugula for a peppery contrast to the sweet and savory flavors. Serve immediately and enjoy!
Quick Tips:
- Make it Your Own: For a more intense flavor, try adding a drizzle of balsamic glaze after baking, or swap out the feta for goat cheese if you prefer a creamier texture.
- Serving Ideas: These naan pizzas make a great light lunch or can be sliced and served as an appetizer for a party.
Recipe Details:
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Calories: 350 kcal per serving
- Servings: 2 naan pizzas
This Blueberry, Feta, and Honey-Caramelized Onion Naan Pizza is a delightful blend of flavors that’s both satisfying and refreshing. It’s perfect for a quick meal or when you want to wow guests with a creative, delicious dish that’s easy to make!
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Blueberry, Feta, and Honey-Caramelized Onion Naan Pizza
- Total Time: 25 minutes
- Yield: 2 1x
Description
This Blueberry, Feta, and Honey-Caramelized Onion Naan Pizza brings together the perfect blend of sweet and savory flavors. The richness of caramelized onions pairs beautifully with the burst of sweetness from the fresh blueberries, while the creamy combination of ricotta and feta adds a luscious texture. Garnished with peppery arugula, this naan pizza is a delightful twist on a classic dish.
Ingredients
2 naan flatbreads
1 teaspoon olive oil
1 cup thinly sliced red onion
Kosher salt to taste
Pinch of red pepper flakes
2 tablespoons honey
1/2 cup ricotta cheese
1/2 cup feta cheese
1 cup fresh blueberries
Micro arugula or baby arugula for garnish
Instructions
Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange the naan flatbreads on the sheet and lightly spray or brush with water. Set aside.
Caramelize Onions: Heat the olive oil in a medium pan over medium-low heat. Add the sliced red onion and season with a pinch of salt and red pepper flakes. Cook the onions for about 3-5 minutes until they start to soften and wilt. Stir in the honey and continue cooking until the onions are caramelized. Remove from heat.
Prepare the Cheese Mixture: In a small bowl, stir together the ricotta and feta cheese until well combined.
Assemble the Pizzas: Spread the ricotta and feta mixture evenly over each naan. Top with the honey-caramelized onions and sprinkle the fresh blueberries on top.
Bake: Place the naan pizzas into the preheated oven and bake for about 10 minutes, or until the blueberries are just about to burst, the cheese has softened, and the naan is golden and toasted.
Garnish and Serve: Remove the pizzas from the oven and garnish with micro arugula or baby arugula. Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350